{"title":"Bomboniere Gastronomiche","description":"\u003cp\u003eConserve artigianali premiate Great Taste, in vasetto da 212 g con etichetta illustrata a mano. Scatola e bigliettino inclusi. Da 7,90 € a bomboniera.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⭐ Great Taste 2025 · 🍷 WineHunter Award Gold · 🎀 Scatola e bigliettino inclusi · 🫙 Vasetto rotto? Lo rispediamo gratis · 📦 Ordine minimo 20 pezzi · 🚚 Consegna 2-3 giorni\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eUn vasetto che si mangia, non un soprammobile che si dimentica\u003c\/h3\u003e\n\u003cp\u003eIl problema della bomboniera lo conosci: la scegli, la paghi, la consegni, e nella maggior parte dei casi finisce in un cassetto. Non perché sia brutta. Perché non serve a niente.\u003c\/p\u003e\n\u003cp\u003eUna bomboniera gastronomica risolve il problema alla radice: si apre, si mangia, e chi l'ha ricevuta si ricorda del giorno mentre fa colazione. Il nostro vasetto da 212 g è pensato esattamente per questo — abbastanza piccolo da stare in una scatolina, abbastanza buono da non essere un ripiego.\u003c\/p\u003e\n\u003cp\u003eDentro c'è la stessa confettura che ha vinto il \u003cstrong\u003eGreat Taste 2025\u003c\/strong\u003e e il \u003cstrong\u003eWineHunter Award Gold\u003c\/strong\u003e al Merano WineFestival. Non una linea \"da bomboniera\" fatta più economica: lo stesso prodotto che vendiamo a scaffale. Il che significa che chi lo riceve, se gli piace, lo può ricomprare — ed è la differenza fra un souvenir e un regalo.\u003c\/p\u003e\n\u003ch3\u003eCome funziona\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1. Scegli il gusto.\u003c\/strong\u003e Puoi fare tutte le bomboniere uguali, oppure alternare due o tre gusti. Le confetture di fichi, fragole e albicocche sono le più scelte per i matrimoni; i sott'oli e il paté funzionano meglio per le cresime e per gli inviti dove ci sono più uomini.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Scegli la confezione.\u003c\/strong\u003e Scatolina singola con bigliettino incluso nel prezzo. Se preferisci il sacchettino o una fascetta con i vostri nomi, scrivicelo: lo prepariamo noi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Dicci quanti pezzi e per quando.\u003c\/strong\u003e L'ordine minimo è 20 pezzi. Per quantità sopra i 50 pezzi scrivici prima: ci organizziamo con la produzione e ti confermiamo la data.\u003c\/p\u003e\n\u003ch3\u003eBomboniere per occasione\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMatrimonio.\u003c\/strong\u003e La combinazione più richiesta è due gusti alternati — di solito fichi e fragole — con la fascetta personalizzata con i nomi e la data. Il vasetto sta in piedi sul tavolo del ricevimento e funziona anche da segnaposto: scrivi il nome dell'invitato sul bigliettino e hai risolto due cose con una.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBattesimo e comunione.\u003c\/strong\u003e Il vasetto piccolo con la scatolina bianca è la scelta più frequente. La confettura di fragole è quella che i bambini portano davvero a casa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCresima e laurea.\u003c\/strong\u003e Qui il salato funziona meglio: a quell'età un vasetto di paté o di pomodori secchi viene percepito come un regalo vero, non come un dovere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSegnaposto gastronomici.\u003c\/strong\u003e Se ti serve solo il segnaposto e non la bomboniera completa, il vasetto singolo senza scatola costa meno e fa lo stesso effetto.\u003c\/p\u003e\n\u003ch3\u003ePerché non sono bomboniere qualsiasi\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChi le fa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUn'azienda agricola, non un grossista di bomboniere. Coltiviamo e raccogliamo noi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCosa c'è dentro\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e88 g di frutta ogni 100 g nella confettura di fichi. Olio EVO al 33% nei sott'oli\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCosa non c'è\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConservanti, pectine, addensanti, coloranti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEtichetta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIllustrata a mano, una per prodotto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRiconoscimenti\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreat Taste 2025 e WineHunter Award Gold, giudizi alla cieca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrdine minimo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 pezzi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTempi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-3 giorni lavorativi per ordini a magazzino. Sopra i 50 pezzi concordiamo la data\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eSconto quantità:\u003c\/strong\u003e per ordini da 50 pezzi in su applichiamo un prezzo dedicato. Scrivici a info@minnelea.com indicando quantità e data dell'evento.\u003c\/p\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQual è l'ordine minimo?\u003c\/strong\u003e\u003cbr\u003e20 pezzi. Sotto quella soglia puoi comunque ordinare i vasetti singoli dallo shop, ma senza il prezzo dedicato e senza la personalizzazione.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePosso personalizzare l'etichetta o il bigliettino?\u003c\/strong\u003e\u003cbr\u003eIl bigliettino sì, con il testo che ci indichi. L'etichetta del vasetto resta la nostra, illustrata a mano: è parte del prodotto. Possiamo aggiungere una fascetta esterna con i vostri nomi e la data.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCon quanto anticipo devo ordinare?\u003c\/strong\u003e\u003cbr\u003ePer 20-50 pezzi bastano 5-7 giorni. Sopra i 50 pezzi chiedici conferma con almeno tre settimane di anticipo, così pianifichiamo la produzione.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePosso mescolare gusti diversi?\u003c\/strong\u003e\u003cbr\u003eSì, senza sovrapprezzo. Indica la ripartizione nelle note dell'ordine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto durano?\u003c\/strong\u003e\u003cbr\u003eLa scadenza è stampata su ogni vasetto ed è tipicamente superiore ai 12 mesi dalla produzione. Una volta aperto va in frigorifero e va consumato entro 5-7 giorni: non ci sono conservanti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eE se qualche vasetto arriva rotto?\u003c\/strong\u003e\u003cbr\u003eLo rispediamo gratis, senza reso. Ci basta una foto. Per gli ordini sopra i 20 pezzi spediamo sempre con imballo rinforzato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSono biologiche?\u003c\/strong\u003e\u003cbr\u003eNo. Non abbiamo la certificazione biologica e preferiamo non usare quella parola. Coltiviamo noi la frutta e non usiamo conservanti: sono fatti diversi, e li scriviamo come sono.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\/\/minnelea.com\/collections\/bomboniere-gastronomiche#page\",\"url\":\"https:\/\/minnelea.com\/collections\/bomboniere-gastronomiche\",\"name\":\"Bomboniere Gastronomiche Artigianali\",\"description\":\"Bomboniere gastronomiche per matrimonio, battesimo e comunione: vasetti artigianali premiati Great Taste, con scatola e bigliettino inclusi. Da 7,90 € a bomboniera.\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/minnelea.com\/#organization\",\"name\":\"Azienda Agricola Minnelea\",\"url\":\"https:\/\/minnelea.com\",\"award\":[\"Great Taste 2025\",\"WineHunter Award Gold\"]},{\"@type\":\"Product\",\"@id\":\"https:\/\/minnelea.com\/collections\/bomboniere-gastronomiche#product\",\"name\":\"Bomboniera gastronomica artigianale\",\"description\":\"Vasetto da 212 g di confettura o conserva artigianale, con scatola regalo e bigliettino inclusi. Ordine minimo 20 pezzi.\",\"brand\":{\"@id\":\"https:\/\/minnelea.com\/#organization\"},\"offers\":{\"@type\":\"AggregateOffer\",\"priceCurrency\":\"EUR\",\"lowPrice\":\"6.70\",\"highPrice\":\"7.90\",\"offerCount\":7,\"availability\":\"https:\/\/schema.org\/InStock\"}},{\"@type\":\"FAQPage\",\"@id\":\"https:\/\/minnelea.com\/collections\/bomboniere-gastronomiche#faq\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Qual è l'ordine minimo per le bomboniere gastronomiche?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"L'ordine minimo è di 20 pezzi. Sotto questa soglia si possono ordinare i vasetti singoli dallo shop, senza prezzo dedicato e senza personalizzazione.\"}},{\"@type\":\"Question\",\"name\":\"Posso personalizzare il bigliettino?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sì, con il testo indicato in fase di ordine. Su richiesta aggiungiamo una fascetta esterna con i nomi e la data dell'evento.\"}},{\"@type\":\"Question\",\"name\":\"Con quanto anticipo devo ordinare?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Per 20-50 pezzi sono sufficienti 5-7 giorni. Per quantità superiori consigliamo almeno tre settimane di anticipo.\"}},{\"@type\":\"Question\",\"name\":\"Posso mescolare gusti diversi nello stesso ordine?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sì, senza sovrapprezzo. La ripartizione dei gusti si indica nelle note dell'ordine.\"}},{\"@type\":\"Question\",\"name\":\"Cosa succede se un vasetto arriva rotto?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Lo rispediamo gratuitamente senza richiedere il reso: è sufficiente una foto.\"}}]}]}\n\u003c\/script\u003e","products":[{"product_id":"crema-di-zucca","title":"Pumpkin Cream with EVOO – Artisan Mediterranean Antipasto","description":"\u003ch4\u003e\u003cstrong\u003eTonda Napoletana squash, harvested at the end of summer\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOur cream is born from the tonda napoletana squash, a traditional cultivar from southern Italy, harvested at the end of summer when the pulp is firm and the sweetness is naturally bright. It's the right squash for a velvety cream, with the right hold during cooking.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWineHunter Rosso 2024\u003c\/strong\u003e — Merano WineFestival\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eThe extra virgin olive oil\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe add 16% extra virgin olive oil — extra virgin olive oil — together with golden onion, a touch of lemon juice and salt. Nothing else. It's the native EVO that gives the cream its aromatic profile, not just any seed oil.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSlow cooking in small batches\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eArtisan production in small batches, no preservatives or thickeners. The cream is dense thanks to the squash itself and to slow cooking, not because of pectin or starch.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAntipasto:\u003c\/strong\u003e spread on country bread crostini\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFirst courses:\u003c\/strong\u003e dressing for short pasta or base for risottos\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoups:\u003c\/strong\u003e enriches purées and broths\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGourmet pizza:\u003c\/strong\u003e alternative base to tomato on white pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTonda napoletana squash (75%), extra virgin olive oil (16%), onion, lemon juice, salt.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place, away from heat sources and direct light. Once opened, keep refrigerated and consume within 4-5 days.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 200 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":40987723268147,"sku":null,"price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/crema-di-zucca-olio-evo-minnelea.jpg?v=1782126224"},{"product_id":"confettura-extra-di-fichi","title":"Extra White Fig Jam – Award-Winning Artisan, Preservative-Free","description":"\u003ch4\u003e\u003cstrong\u003eWhite Cilento figs, harvested in the cool morning hours\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOur figs are harvested between late July and August, in the early morning hours, when the fruit is at its peak ripeness and the aroma is still vivid. They are white Dottato figs, a traditional cultivar with sweet, fragrant pulp.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eJust a few ingredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTo make this jam we combine only the figs, cane sugar, lemon juice and an infusion of vanilla to soften the lemon note — only during cooking, for natural preservation. No pectin, no thickeners, no preservatives. The density comes from cooking and from the fig skins, not from additives.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eVacuum cooking at low temperature\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe cook under vacuum at low temperature to preserve the colour, aroma and structure of the fruit. It is a fast process that lets us use less sugar and keep the fragrance of freshly picked figs, respecting the fruit at its best.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWineHunter Award Gold\u003c\/strong\u003e — Merano WineFestival\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGreat Taste 2025\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow to pair it\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCheeses:\u003c\/strong\u003e with aged pecorino or sweet gorgonzola\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBreakfast:\u003c\/strong\u003e on rusks or toasted bread\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePastry:\u003c\/strong\u003e for tarts, filled biscuits, spoon desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhite Dottato figs from the Cilento, cane sugar, lemon juice, vanilla infusion.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition facts (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnergy: 212 kcal \/ 887 kJ Fat: \u0026lt;0.5 g of which saturates: 0 g Carbohydrate: 51 g of which sugars: 51 g Fibre: 2.5 g Protein: 0.8 g Salt: 0 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit used:\u003c\/strong\u003e 88 g per 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e ripe white dottato fig, sweet and delicate.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 212 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":46827196481875,"sku":"fic\/212","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/confettura-fichi-bianchi-dottati-minnelea.jpg?v=1782126474"},{"product_id":"confettura-extra-di-fragole","title":"Extra Strawberry Jam – Artisan, Preservative-Free","description":"\u003ch2\u003eHand-picked strawberries\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Strawberry Extra Jam is born from selected strawberries, hand-picked from a small Cilento farm. The harvest moment is chosen to guarantee full colour, fruit integrity and natural sweetness, without forcing.\u003c\/p\u003e\n\n\u003cp\u003eIt's a jam that's simple in recipe and storytelling: only strawberries, cane sugar and careful processing. No decorations, no compromises.\u003c\/p\u003e\n\n\u003ch2\u003e50\/50 recipe, 130% concentration\u003c\/h2\u003e\n\n\u003cp\u003eFor each jar we use 130 g of strawberries to obtain 100 g of finished jam. The fruit loses water during cooking and what remains is the concentrated part: full aroma, soft structure, clean sweetness.\u003c\/p\u003e\n\n\u003cp\u003eFinal recipe: 50% strawberries and 50% cane sugar. No pectin, no thickeners, no preservatives, no colourings. The consistency comes from cooking time, not from additives.\u003c\/p\u003e\n\n\u003ch2\u003eVacuum cooking at low temperature\u003c\/h2\u003e\n\n\u003cp\u003eLike our other sweet jams, the strawberries are processed by vacuum cooking at low temperature. A slow method, chosen to preserve the bright colour, fresh aroma and soft consistency.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a deep red jam, velvety, balanced in sweetness — designed for those who look for the taste of the strawberry, not an industrial substitute.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cp\u003ePerfect on toasted bread for breakfast, on rusks, pancakes or crêpes. In pastry it works for tarts, cheesecake and spoon desserts. Among sweet pairings it shines with plain yogurt, vanilla ice cream and panna cotta, where the strawberry's sweetness meets a neutral base that brings it out.\u003c\/p\u003e\n\n\u003cp\u003eA jam to keep in the pantry for every day and every table.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCilento strawberries (130 g per 100 g of finished product), cane sugar. 50\/50 recipe: 50% fruit and 50% sugar during cooking.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition facts (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnergy: 166 kcal \/ 693 kJ Fat: \u0026lt;0.4 g of which saturates: 0 g Carbohydrate: 39.4 g of which sugars: 39.4 g Fibre: 1.2 g Protein: 1 g Salt: 0 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit used:\u003c\/strong\u003e 130 g per 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e ripe strawberry, sweet with natural acidity.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 212 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":48949444706643,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/confettura-extra-fragole-minnelea.jpg?v=1782126474"},{"product_id":"pomodori-sott-olio-con-olio-evo","title":"Artisan Sun-Dried Tomatoes in EVOO – Gourmet Antipasto","description":"\u003ch2\u003eHow it was done in Cilento\u003c\/h2\u003e\n\n\u003cp\u003eTomatoes are harvested at full ripeness and laid out in the sun on wooden racks, the way it has always been done in Cilento homes. No ovens, no fans: just the sun, slow and patient, that concentrates the sweetness and brings out the aroma day after day.\u003c\/p\u003e\n\n\u003cp\u003eIt's a method that takes time, but it's the one that gives the tomato its real flavour — the one you taste at the first bite, with no need for explanations.\u003c\/p\u003e\n\n\u003ch2\u003ePreserved in extra virgin olive oil\u003c\/h2\u003e\n\n\u003cp\u003eWhen the tomatoes are ready, we leave them whole and let them rest in extra virgin olive oil, with a few capers, a clove of garlic and a pinch of salt. Nothing else.\u003c\/p\u003e\n\n\u003cp\u003eThe oil is not just a preservative: it's part of the recipe. It keeps the tomatoes soft, preserves their aroma and becomes, when the jar is finished, a precious dressing for pasta, bruschetta and salads.\u003c\/p\u003e\n\n\u003ch2\u003eShort label, like in the old days\u003c\/h2\u003e\n\n\u003cp\u003eFive ingredients, nothing else. No preservatives, no colourings, no flavour enhancers. What you read on the label is what you find in the jar: tomatoes, oil, capers, garlic, salt.\u003c\/p\u003e\n\n\u003cp\u003eIt's the same raw material as our Sun-Dried Tomato Spread, but here the tomato stays whole — to be picked up with a fork and brought to the table in visible pieces.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use them\u003c\/h2\u003e\n\n\u003cp\u003ePerfect as an antipasto, on a board next to cured meats and aged cheeses. In the kitchen they become a dressing for pasta and risotto, an accompaniment for grilled meats, a topping for bruschetta and focaccia.\u003c\/p\u003e\n\n\u003cp\u003eA jar to keep in the pantry, for when you need a bold and traditional dish, in ten minutes.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCilento sun-dried tomatoes, extra virgin olive oil, capers, garlic, salt.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place, away from direct light. Once opened, keep refrigerated covered with their own oil and consume within 1 month.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 200 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":49297907515731,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/pomodori-secchi-sottolio-evo-minnelea.jpg?v=1782126596"},{"product_id":"pate-di-pomodori-secchi","title":"Sun-Dried Tomato Pâté Artisan – With EVOO","description":"\u003ch2\u003eSun-dried tomato pâté from Cilento\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea Sun-Dried Tomato Pâté is a spreadable cream made with Cilento tomatoes dried in the sun, blended with extra virgin olive oil, garlic and fresh basil. A simple recipe, made in small batches, designed to bring to the table the concentrated flavour of tomatoes ripened in late summer.\u003c\/p\u003e\n\n\u003ch2\u003eWinner of the WineHunter Award Gold 2024\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea Sun-Dried Tomato Pâté has been awarded the \u003cstrong\u003eWineHunter Award Gold 2024\u003c\/strong\u003e, a recognition from the Merano WineFestival that celebrates products with identity, quality and gastronomic character.\u003c\/p\u003e\n\n\u003cp\u003eAn award that describes this cream well: an essential recipe, the raw material as the star, a balance between the sweetness of the sun-dried tomato and the herbaceous note of fresh basil.\u003c\/p\u003e\n\n\u003ch2\u003eRaw material and processing\u003c\/h2\u003e\n\n\u003cp\u003eThe tomatoes are laid out in the sun on wooden racks until they lose their water and concentrate their natural sugar. They are then rehydrated and cold-processed with extra virgin olive oil and aromatics: fresh garlic and basil. The texture is soft and spreadable, with visible pieces of tomato.\u003c\/p\u003e\n\n\u003ch2\u003eOnly natural ingredients\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCilento sun-dried tomatoes\u003c\/li\u003e\n\u003cli\u003eExtra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eFresh garlic\u003c\/li\u003e\n\u003cli\u003eBasil\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNo preservatives, no colourings, no flavour enhancers.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntipasto:\u003c\/strong\u003e spread on crostini of home-style bread or on bruschetta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst courses:\u003c\/strong\u003e a dressing for short and long pasta, a base for risotto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain courses:\u003c\/strong\u003e an accompaniment to white meats and grilled dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet pizza:\u003c\/strong\u003e an alternative to fresh tomato on pizza bianca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese boards:\u003c\/strong\u003e paired with fresh and aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSuggested recipe: pasta with sun-dried tomato pâté and black olives\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients for 4 people:\u003c\/strong\u003e 320 g of pasta (spaghetti or fusilli), 3 tablespoons of Minnelea Sun-Dried Tomato Pâté, 100 g of pitted black olives, 2 tablespoons of extra virgin olive oil, 1 clove of garlic, freshly chopped parsley, grated pecorino or parmesan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e cook the pasta al dente in salted water. In a pan, heat the oil with the garlic. Add the pâté and the olives and cook over low heat for 2 minutes. Drain the pasta and toss it in the pan. Serve with fresh parsley and grated cheese.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCilento sun-dried tomatoes, extra virgin olive oil, garlic, basil, salt.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 7 days.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 200 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":49298178572627,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/pate-pomodori-secchi-olio-evo-minnelea.jpg?v=1782126474"},{"product_id":"marmellata-di-arance-e-limoni","title":"Extra Orange and Lemon Marmalade – Artisan, Preservative-Free","description":"\u003ch2\u003eTwo citrus fruits, one balance\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Orange \u0026 Lemon Extra Marmalade brings together two citrus fruits from Cilento: the Washington orange and the lemons of our orchards. They are fruits harvested at full ripeness and processed in our artisan workshop, without forcing.\u003c\/p\u003e\n\n\u003cp\u003eThe orange brings sweetness and body, the lemon adds a vivid, fresh note: together they build a balanced profile, rich but never cloying.\u003c\/p\u003e\n\n\u003ch2\u003eEssential recipe\u003c\/h2\u003e\n\n\u003cp\u003eWe use juice and peel of orange and lemon to obtain a marmalade with a full character. We add only cane sugar. No pectin, no thickeners, no preservatives, no colourings.\u003c\/p\u003e\n\n\u003cp\u003eThe structure comes from the natural pectin of citrus and from cooking time.\u003c\/p\u003e\n\n\u003ch2\u003eVacuum cooking at low temperature\u003c\/h2\u003e\n\n\u003cp\u003eLike our other Minnelea marmalades, this one is processed by vacuum cooking at low temperature. A slow method, chosen to preserve the aromas, freshness and structure of the fruit.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a bright marmalade, where the sweetness of the orange meets the lively note of the lemon, in a clean balance.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cp\u003ePerfect on toasted bread for breakfast, on brioche or rusks. In pastry it works for tarts and traditional artisan desserts. In gourmet pairings it shines with aged cheeses, where the citrus note balances the saltiness.\u003c\/p\u003e\n\n\u003cp\u003eA marmalade that tells of Cilento citrus in an essential blend.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCilento oranges (juice and peel), Cilento lemons (juice and peel), cane sugar.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition facts (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnergy: 161 kcal \/ 665 kJ Fat: 0 g of which saturates: 0 g Carbohydrate: 37 g of which sugars: 37 g Fibre: 1.3 g Protein: 0.8 g Salt: 0 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit used:\u003c\/strong\u003e 86 g per 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e mixed citrus, sweet-tart.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 212 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":50776511676755,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/marmellata-extra-arance-limoni-minnelea.jpg?v=1782126649"},{"product_id":"confettura-extra-di-albicocche-artigianale-senza-conservanti","title":"Extra Apricot Jam – Artisan, Preservative-Free","description":"\u003ch2\u003eCilento apricots, harvested ripe\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Apricot Extra Jam is born from apricots grown in the sun-drenched lands of Cilento. The harvest takes place at the moment of full ripeness, when the fruit expresses its natural sweetness and unmistakable aroma at their best.\u003c\/p\u003e\n\n\u003cp\u003eIt's a jam that's simple in recipe and direct in taste: Mediterranean sun concentrated in a jar, without forcing.\u003c\/p\u003e\n\n\u003ch2\u003eEssential recipe, 130% concentration\u003c\/h2\u003e\n\n\u003cp\u003eFor each jar we use 130 g of apricots to obtain 100 g of finished jam. The fruit loses water during cooking and what remains in the jar is the concentrated part: full aroma, soft structure, natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003eApricots at 70%, cane sugar at 29%, lemon juice at 1% to enhance the flavour and for natural preservation. No pectin, no thickeners, no preservatives, no colourings.\u003c\/p\u003e\n\n\u003ch2\u003eVacuum cooking at low temperature\u003c\/h2\u003e\n\n\u003cp\u003eLike our other sweet jams, apricots are processed by vacuum cooking at low temperature. A slow method, chosen to keep the bright colour, fresh aroma and soft consistency of the fruit.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a golden orange jam, velvety, balanced in sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cp\u003ePerfect on whole grain bread for breakfast or in Greek yogurt. Among cheese pairings it shines with fresh ricotta or soft cheeses. In pastry it works for tarts, filled biscuits and traditional desserts.\u003c\/p\u003e\n\n\u003cp\u003eA jam for those looking for the natural sweetness of ripe apricots.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eItalian apricots, cane sugar, lemon juice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition facts (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnergy: 160 kcal \/ 680 kJ Fat: 0.1 g of which saturates: 0 g Carbohydrate: 39 g of which sugars: 39 g Fibre: 1.8 g Protein: 0.7 g Salt: 0.01 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit used:\u003c\/strong\u003e 130 g per 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e ripe apricot, sweet with a citrus note.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 212 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":52423788003667,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/confettura-extra-albicocche-minnelea.jpg?v=1782126474"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/collections\/bomboniere-gastronomiche-minnelea.jpg?v=1787267731","url":"https:\/\/minnelea.com\/en\/collections\/bomboniere-gastronomiche.oembed","provider":"Azienda Agricola Minnelea","version":"1.0","type":"link"}