{"title":"Jams for cheese","description":"\u003cp\u003eChoose a jar to try alongside your cheeses, or a ready-made selection with Kit Tagliere.\u003c\/p\u003e\n\u003ch2\u003eOne flavour or a selection\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/confettura-extra-di-fichi\"\u003eWhite Dottato fig jam\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/confettura-extra-di-mirtillo\"\u003eBilberry jam\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/confettura-extra-di-albicocche-artigianale-senza-conservanti\"\u003eApricot jam\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/en\/products\/kit-tagliere-formaggi-confetture-minnelea\"\u003eKit Tagliere Minnelea\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eKit Tagliere contains three jams — white Dottato fig, bilberry and apricot — plus peppers in extra virgin olive oil. Cheese, cured meats, bread and accessories are purchased separately.\u003c\/p\u003e\n\u003cp\u003eFind ingredients, jar size, current price and availability on each product page. Follow the jar label for storage after opening.\u003c\/p\u003e","products":[{"product_id":"confettura-extra-di-fichi","title":"Extra White Fig Jam – Award-Winning Artisan, Preservative-Free","description":"\u003ch4\u003e\u003cstrong\u003eWhite Dottato figs, harvested in the cool morning hours\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOur figs are harvested between late July and August, in the early morning hours, when the fruit is at its peak ripeness and the aroma is still vivid. They are white Dottato figs, a traditional cultivar with sweet, fragrant pulp.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eJust a few ingredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTo make this jam we combine only the figs, cane sugar, lemon juice and an infusion of vanilla to soften the lemon note — only during cooking, for natural preservation. No pectin, no thickeners, no preservatives. The density comes from cooking and from the fig skins, not from additives.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eVacuum cooking at low temperature\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe cook under vacuum at low temperature to preserve the colour, aroma and structure of the fruit. It is a fast process that lets us use less sugar and keep the fragrance of freshly picked figs, respecting the fruit at its best.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWineHunter Award Gold\u003c\/strong\u003e — Merano WineFestival\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGreat Taste\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow to pair it\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCheeses:\u003c\/strong\u003e with aged pecorino or sweet gorgonzola\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBreakfast:\u003c\/strong\u003e on rusks or toasted bread\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePastry:\u003c\/strong\u003e for tarts, filled biscuits, spoon desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhite Dottato figs, cane sugar, lemon juice, vanilla infusion.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition facts (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnergy: 212 kcal \/ 887 kJ Fat: \u0026lt;0.5 g of which saturates: 0 g Carbohydrate: 51 g of which sugars: 51 g Fibre: 2.5 g Protein: 0.8 g Salt: 0 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit used:\u003c\/strong\u003e 88 g per 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e ripe white dottato fig, sweet and delicate.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 212 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":46827196481875,"sku":"fic\/212","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/8e0c4317-86e9-4c37-a5bd-25eac2d2bf0d.png?v=1792192424"},{"product_id":"confettura-extra-di-mirtillo","title":"Extra Black Blueberry Jam – Award-Winning Artisan","description":"\u003ch2\u003eBlack blueberries harvested in June\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Black Blueberry Extra Jam is born from a small, dark, decisive fruit. Black blueberries are harvested in June, when the colour is full and the taste expresses its most recognisable character: intense, deep, slightly tart.\u003c\/p\u003e\n\n\u003cp\u003eIt's a jam designed for those looking for a clear, not generic, flavour. Not a \"mixed berry\" jam, but a product centred on the black blueberry, with an essential recipe and a process designed to respect the raw material.\u003c\/p\u003e\n\n\u003ch2\u003eAwarded WineHunter Rosso 2024\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Black Blueberry Extra Jam received the WineHunter Rosso 2024, an award that recognises products with identity, quality and gastronomic character.\u003c\/p\u003e\n\n\u003cp\u003eIt's a prize that fits this jam well: simple in the recipe, precise in the taste, elegant when paired with desserts, fresh cheeses and slow breakfasts.\u003c\/p\u003e\n\n\u003ch2\u003eVacuum cooking at low temperature\u003c\/h2\u003e\n\n\u003cp\u003eLike our other sweet jams, the black blueberry is processed by vacuum cooking at low temperature. It's a slower method than traditional cooking, chosen to preserve a cleaner aromatic profile and a soft texture.\u003c\/p\u003e\n\n\u003cp\u003eThe density isn't built with pectin or thickeners. It comes from time, from the fruit and from the balance of the process. The result is a dark, velvety, intense jam — never heavy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cp\u003eIt's perfect on toasted bread with butter, in plain yogurt, on fresh ricotta, in a tart or as a finishing for a cheesecake. On boards it pairs well with fresh and creamy cheeses, where its slightly tart note creates contrast without covering.\u003c\/p\u003e\n\n\u003cp\u003eA jam to keep in the pantry for breakfast, but also to use when you need a simple, immediate, recognisable gastronomic detail.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBlack blueberries, cane sugar, lemon juice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition facts (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnergy: 211 kcal \/ 893 kJ Fat: \u0026lt;0.5 g of which saturates: \u0026lt;0.1 g Carbohydrate: 49 g of which sugars: 47 g Fibre: 2.4 g Protein: 0.9 g Salt: \u0026lt;0.01 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit used:\u003c\/strong\u003e 130 g per 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e black blueberry, sweet-tart.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 212 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":48949932097875,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/confettura-mirtillo-nero-minnelea.jpg?v=1782126474"},{"product_id":"confettura-extra-di-albicocche-artigianale-senza-conservanti","title":"Extra Apricot Jam – Artisan, Preservative-Free","description":"\u003ch2\u003eApricots, harvested ripe\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Apricot Extra Jam is born from apricots grown in the sun-drenched lands of Southern Italy. The harvest takes place at the moment of full ripeness, when the fruit expresses its natural sweetness and unmistakable aroma at their best.\u003c\/p\u003e\n\n\u003cp\u003eIt's a jam that's simple in recipe and direct in taste: Mediterranean sun concentrated in a jar, without forcing.\u003c\/p\u003e\n\n\u003ch2\u003eEssential recipe, 130% concentration\u003c\/h2\u003e\n\n\u003cp\u003eFor each jar we use 130 g of apricots to obtain 100 g of finished jam. The fruit loses water during cooking and what remains in the jar is the concentrated part: full aroma, soft structure, natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003eApricots at 70%, cane sugar at 29%, lemon juice at 1% to enhance the flavour and for natural preservation. No pectin, no thickeners, no preservatives, no colourings.\u003c\/p\u003e\n\n\u003ch2\u003eVacuum cooking at low temperature\u003c\/h2\u003e\n\n\u003cp\u003eLike our other sweet jams, apricots are processed by vacuum cooking at low temperature. A slow method, chosen to keep the bright colour, fresh aroma and soft consistency of the fruit.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a golden orange jam, velvety, balanced in sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cp\u003ePerfect on whole grain bread for breakfast or in Greek yogurt. Among cheese pairings it shines with fresh ricotta or soft cheeses. In pastry it works for tarts, filled biscuits and traditional desserts.\u003c\/p\u003e\n\n\u003cp\u003eA jam for those looking for the natural sweetness of ripe apricots.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eItalian apricots, cane sugar, lemon juice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition facts (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnergy: 160 kcal \/ 680 kJ Fat: 0.1 g of which saturates: 0 g Carbohydrate: 39 g of which sugars: 39 g Fibre: 1.8 g Protein: 0.7 g Salt: 0.01 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit used:\u003c\/strong\u003e 130 g per 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e ripe apricot, sweet with a citrus note.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 212 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":52423788003667,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/confettura-extra-albicocche-minnelea.jpg?v=1782126474"},{"product_id":"kit-tagliere-formaggi-confetture-minnelea","title":"Cheese Board Kit – 3 Jams and Peppers in Olive Oil","description":"\u003cp\u003eThe kit for the perfect cheese board: artisanal jams and vegetables in olive oil that pair with cheese and cured meats.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 × Extra Jam of White Dottato Figs\u003c\/li\u003e\n\u003cli\u003e1 × Extra Black Blueberry Jam\u003c\/li\u003e\n\u003cli\u003e1 × Extra Apricot Jam\u003c\/li\u003e\n\u003cli\u003e1 × Artisanal Peppers in Extra Virgin Olive Oil\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":53899634442579,"sku":null,"price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/confettura-fichi-bianchi-dottati-minnelea_3d095b6e-449e-4d48-acc8-6728ff9481b7.jpg?v=1791740239"}],"url":"https:\/\/minnelea.com\/en\/collections\/confetture-per-formaggi.oembed","provider":"Azienda Agricola Minnelea","version":"1.0","type":"link"}