{"title":"Vasetti disponibili (box builder)","description":"\u003cp\u003eCollezione tecnica: alimenta il selettore della pagina \"Componi la tua box\". Regola automatica: solo prodotti con giacenza maggiore di 0, così i vasetti esauriti spariscono dal builder da soli.\u003c\/p\u003e","products":[{"product_id":"crema-di-zucca","title":"Pumpkin Cream with EVOO – Artisan Mediterranean Antipasto","description":"\u003ch4\u003e\u003cstrong\u003eTonda Napoletana squash, harvested at the end of summer\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOur cream is born from the tonda napoletana squash, a traditional cultivar from southern Italy, harvested at the end of summer when the pulp is firm and the sweetness is naturally bright. It's the right squash for a velvety cream, with the right hold during cooking.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWineHunter Rosso 2024\u003c\/strong\u003e — Merano WineFestival\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eThe extra virgin olive oil\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe add 16% extra virgin olive oil — extra virgin olive oil — together with golden onion, a touch of lemon juice and salt. Nothing else. It's the native EVO that gives the cream its aromatic profile, not just any seed oil.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSlow cooking in small batches\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eArtisan production in small batches, no preservatives or thickeners. The cream is dense thanks to the squash itself and to slow cooking, not because of pectin or starch.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAntipasto:\u003c\/strong\u003e spread on country bread crostini\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFirst courses:\u003c\/strong\u003e dressing for short pasta or base for risottos\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoups:\u003c\/strong\u003e enriches purées and broths\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGourmet pizza:\u003c\/strong\u003e alternative base to tomato on white pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTonda napoletana squash (75%), extra virgin olive oil (16%), onion, lemon juice, salt.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place, away from heat sources and direct light. Once opened, keep refrigerated and consume within 4-5 days.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 200 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":40987723268147,"sku":null,"price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/crema-di-zucca-olio-evo-minnelea.jpg?v=1782126224"},{"product_id":"marmellata-extra-di-limoni","title":"Extra Lemon Marmalade – Artisan, Preservative-Free","description":"\u003ch2\u003eCilento lemons, a Cilento variety\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Lemon Extra Marmalade is born from the Cilento lemon, a traditional variety grown in the lands of Cilento. It is a fragrant, perfumed lemon with a recognisable character: no harsh bitter note, but a full, vibrant freshness, with a citrus trail that lingers.\u003c\/p\u003e\n\n\u003cp\u003eIt's the variety of the famous Mediterranean lemons, chosen for its aromatic qualities and for the essential oils of its peel.\u003c\/p\u003e\n\n\u003ch2\u003eAwarded WineHunter Award Gold 2024\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Lemon Extra Marmalade received the \u003cstrong\u003eWineHunter Award Gold 2024\u003c\/strong\u003e, the Merano WineFestival recognition that values products with identity, quality and gastronomic character.\u003c\/p\u003e\n\n\u003cp\u003eA prize that fits this marmalade well: essential recipe, citrus protagonist, clean taste.\u003c\/p\u003e\n\n\u003ch2\u003eEssential recipe\u003c\/h2\u003e\n\n\u003cp\u003eWe use the whole lemon, juice and peel, to obtain a marmalade with bold character. We add only cane sugar. No pectin, no thickeners, no preservatives, no colourings.\u003c\/p\u003e\n\n\u003cp\u003eSlow vacuum cooking preserves the essential oils and maintains the perfect balance between sweetness and citrus note.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cp\u003ePerfect on toasted bread for breakfast or on brioche. In pastry it works for tarts and filled biscuits, where the citrus note balances the sweet pastry. In gourmet pairings it shines with blue cheeses or fresh ricotta, where the lemon creates contrast and cleans the palate.\u003c\/p\u003e\n\n\u003cp\u003eA marmalade that tells of Mediterranean citrus in their most direct form.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCilento lemons (juice and peel), cane sugar. Fruit used: 86 g per 100 g of finished product.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition facts (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnergy: 207 kcal \/ 874 kJ Fat: \u0026lt;0.1 g of which saturates: 0 g Carbohydrate: 50 g of which sugars: 47 g Fibre: 2.5 g Protein: 0.5 g Salt: \u0026lt;0.08 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit used:\u003c\/strong\u003e 86 g per 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e lemon, citrusy and tangy.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 212 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":41075940032563,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/marmellata-extra-limoni-minnelea.jpg?v=1782126635"},{"product_id":"confettura-extra-di-fichi","title":"Extra White Fig Jam – Award-Winning Artisan, Preservative-Free","description":"\u003ch4\u003e\u003cstrong\u003eWhite Cilento figs, harvested in the cool morning hours\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOur figs are harvested between late July and August, in the early morning hours, when the fruit is at its peak ripeness and the aroma is still vivid. They are white Dottato figs, a traditional cultivar with sweet, fragrant pulp.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eJust a few ingredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTo make this jam we combine only the figs, cane sugar, lemon juice and an infusion of vanilla to soften the lemon note — only during cooking, for natural preservation. No pectin, no thickeners, no preservatives. The density comes from cooking and from the fig skins, not from additives.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eVacuum cooking at low temperature\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe cook under vacuum at low temperature to preserve the colour, aroma and structure of the fruit. It is a fast process that lets us use less sugar and keep the fragrance of freshly picked figs, respecting the fruit at its best.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWineHunter Award Gold\u003c\/strong\u003e — Merano WineFestival\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGreat Taste 2025\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow to pair it\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCheeses:\u003c\/strong\u003e with aged pecorino or sweet gorgonzola\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBreakfast:\u003c\/strong\u003e on rusks or toasted bread\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePastry:\u003c\/strong\u003e for tarts, filled biscuits, spoon desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhite Dottato figs from the Cilento, cane sugar, lemon juice, vanilla infusion.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition facts (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnergy: 212 kcal \/ 887 kJ Fat: \u0026lt;0.5 g of which saturates: 0 g Carbohydrate: 51 g of which sugars: 51 g Fibre: 2.5 g Protein: 0.8 g Salt: 0 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit used:\u003c\/strong\u003e 88 g per 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e ripe white dottato fig, sweet and delicate.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 212 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":46827196481875,"sku":"fic\/212","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/confettura-fichi-bianchi-dottati-minnelea.jpg?v=1782126474"},{"product_id":"confettura-extra-di-fragole","title":"Extra Strawberry Jam – Artisan, Preservative-Free","description":"\u003ch2\u003eHand-picked strawberries\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Strawberry Extra Jam is born from selected strawberries, hand-picked from a small Cilento farm. The harvest moment is chosen to guarantee full colour, fruit integrity and natural sweetness, without forcing.\u003c\/p\u003e\n\n\u003cp\u003eIt's a jam that's simple in recipe and storytelling: only strawberries, cane sugar and careful processing. No decorations, no compromises.\u003c\/p\u003e\n\n\u003ch2\u003e50\/50 recipe, 130% concentration\u003c\/h2\u003e\n\n\u003cp\u003eFor each jar we use 130 g of strawberries to obtain 100 g of finished jam. The fruit loses water during cooking and what remains is the concentrated part: full aroma, soft structure, clean sweetness.\u003c\/p\u003e\n\n\u003cp\u003eFinal recipe: 50% strawberries and 50% cane sugar. No pectin, no thickeners, no preservatives, no colourings. The consistency comes from cooking time, not from additives.\u003c\/p\u003e\n\n\u003ch2\u003eVacuum cooking at low temperature\u003c\/h2\u003e\n\n\u003cp\u003eLike our other sweet jams, the strawberries are processed by vacuum cooking at low temperature. A slow method, chosen to preserve the bright colour, fresh aroma and soft consistency.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a deep red jam, velvety, balanced in sweetness — designed for those who look for the taste of the strawberry, not an industrial substitute.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cp\u003ePerfect on toasted bread for breakfast, on rusks, pancakes or crêpes. In pastry it works for tarts, cheesecake and spoon desserts. Among sweet pairings it shines with plain yogurt, vanilla ice cream and panna cotta, where the strawberry's sweetness meets a neutral base that brings it out.\u003c\/p\u003e\n\n\u003cp\u003eA jam to keep in the pantry for every day and every table.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCilento strawberries (130 g per 100 g of finished product), cane sugar. 50\/50 recipe: 50% fruit and 50% sugar during cooking.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition facts (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnergy: 166 kcal \/ 693 kJ Fat: \u0026lt;0.4 g of which saturates: 0 g Carbohydrate: 39.4 g of which sugars: 39.4 g Fibre: 1.2 g Protein: 1 g Salt: 0 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit used:\u003c\/strong\u003e 130 g per 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e ripe strawberry, sweet with natural acidity.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 212 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":48949444706643,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/confettura-extra-fragole-minnelea.jpg?v=1782126474"},{"product_id":"confettura-extra-di-mele-rosse","title":"Extra Red Apple Jam – Artisan, Preservative-Free","description":"\u003ch2\u003eCilento red apples, autumn harvest\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Red Apple Extra Jam is born from selected red apples, hand-picked from a small Cilento farm. The harvest moment is the one when the fruit is at its peak ripeness: firm pulp, natural sweetness, an aroma that tells of autumn.\u003c\/p\u003e\n\n\u003cp\u003eA simple jam, built on a single fruit and a single direction of taste: the real apple, with no substitutes.\u003c\/p\u003e\n\n\u003ch2\u003eEssential recipe, 130% concentration\u003c\/h2\u003e\n\n\u003cp\u003eFor each jar we use 130 g of red apples to obtain 100 g of finished jam. The fruit loses water during cooking and what remains in the jar is the concentrated part: full aroma, soft structure, natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003eOnly red apples at 75% and cane sugar at 25%. No pectin, no thickeners, no preservatives, no colourings. The natural pectin of the apple does the holding work: the consistency comes from the fruit itself and from cooking time.\u003c\/p\u003e\n\n\u003ch2\u003eVacuum cooking at low temperature\u003c\/h2\u003e\n\n\u003cp\u003eLike our other sweet jams, red apples are processed by vacuum cooking at low temperature. A slow method, chosen to preserve the colour, fresh aroma and soft consistency of the fruit, without forcing the process.\u003c\/p\u003e\n\n\u003cp\u003eThe result is an amber, velvety jam, balanced in sweetness — designed for those who look for an authentic apple flavour.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cp\u003ePerfect on toasted bread for breakfast, on rusks or pancakes. In pastry it works for tarts, strudel and traditional autumn desserts. In gourmet pairings it shines with aged cheeses and roasts, where the sweetness of the apple balances saltiness and the fatty side.\u003c\/p\u003e\n\n\u003cp\u003eA jam for those looking for the apple as it should be.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eItalian red apples, cane sugar, lemon juice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition facts (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnergy: 155 kcal \/ 649 kJ Fat: \u0026lt;0.4 g of which saturates: 0 g Carbohydrate: 37 g of which sugars: 37 g Fibre: 1.5 g Protein: 0.2 g Salt: 0 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit used:\u003c\/strong\u003e 130 g per 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e red apple, sweet and delicate.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 212 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":48949900771667,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/confettura-mele-rosse-minnelea.jpg?v=1782126596"},{"product_id":"confettura-extra-di-mirtillo","title":"Extra Black Blueberry Jam – Award-Winning Artisan","description":"\u003ch2\u003eBlack blueberries harvested in June\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Black Blueberry Extra Jam is born from a small, dark, decisive fruit. Black blueberries are harvested in June, when the colour is full and the taste expresses its most recognisable character: intense, deep, slightly tart.\u003c\/p\u003e\n\n\u003cp\u003eIt's a jam designed for those looking for a clear, not generic, flavour. Not a \"mixed berry\" jam, but a product centred on the black blueberry, with an essential recipe and a process designed to respect the raw material.\u003c\/p\u003e\n\n\u003ch2\u003eAwarded WineHunter Rosso 2024\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Black Blueberry Extra Jam received the WineHunter Rosso 2024, an award that recognises products with identity, quality and gastronomic character.\u003c\/p\u003e\n\n\u003cp\u003eIt's a prize that fits this jam well: simple in the recipe, precise in the taste, elegant when paired with desserts, fresh cheeses and slow breakfasts.\u003c\/p\u003e\n\n\u003ch2\u003eVacuum cooking at low temperature\u003c\/h2\u003e\n\n\u003cp\u003eLike our other sweet jams, the black blueberry is processed by vacuum cooking at low temperature. It's a slower method than traditional cooking, chosen to preserve a cleaner aromatic profile and a soft texture.\u003c\/p\u003e\n\n\u003cp\u003eThe density isn't built with pectin or thickeners. It comes from time, from the fruit and from the balance of the process. The result is a dark, velvety, intense jam — never heavy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cp\u003eIt's perfect on toasted bread with butter, in plain yogurt, on fresh ricotta, in a tart or as a finishing for a cheesecake. On boards it pairs well with fresh and creamy cheeses, where its slightly tart note creates contrast without covering.\u003c\/p\u003e\n\n\u003cp\u003eA jam to keep in the pantry for breakfast, but also to use when you need a simple, immediate, recognisable gastronomic detail.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBlack blueberries, cane sugar, lemon juice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition facts (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnergy: 211 kcal \/ 893 kJ Fat: \u0026lt;0.5 g of which saturates: \u0026lt;0.1 g Carbohydrate: 49 g of which sugars: 47 g Fibre: 2.4 g Protein: 0.9 g Salt: \u0026lt;0.01 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit used:\u003c\/strong\u003e 130 g per 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e black blueberry, sweet-tart.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 212 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":48949932097875,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/confettura-mirtillo-nero-minnelea.jpg?v=1782126474"},{"product_id":"pomodori-sott-olio-con-olio-evo","title":"Artisan Sun-Dried Tomatoes in EVOO – Gourmet Antipasto","description":"\u003ch2\u003eHow it was done in Cilento\u003c\/h2\u003e\n\n\u003cp\u003eTomatoes are harvested at full ripeness and laid out in the sun on wooden racks, the way it has always been done in Cilento homes. No ovens, no fans: just the sun, slow and patient, that concentrates the sweetness and brings out the aroma day after day.\u003c\/p\u003e\n\n\u003cp\u003eIt's a method that takes time, but it's the one that gives the tomato its real flavour — the one you taste at the first bite, with no need for explanations.\u003c\/p\u003e\n\n\u003ch2\u003ePreserved in extra virgin olive oil\u003c\/h2\u003e\n\n\u003cp\u003eWhen the tomatoes are ready, we leave them whole and let them rest in extra virgin olive oil, with a few capers, a clove of garlic and a pinch of salt. Nothing else.\u003c\/p\u003e\n\n\u003cp\u003eThe oil is not just a preservative: it's part of the recipe. It keeps the tomatoes soft, preserves their aroma and becomes, when the jar is finished, a precious dressing for pasta, bruschetta and salads.\u003c\/p\u003e\n\n\u003ch2\u003eShort label, like in the old days\u003c\/h2\u003e\n\n\u003cp\u003eFive ingredients, nothing else. No preservatives, no colourings, no flavour enhancers. What you read on the label is what you find in the jar: tomatoes, oil, capers, garlic, salt.\u003c\/p\u003e\n\n\u003cp\u003eIt's the same raw material as our Sun-Dried Tomato Spread, but here the tomato stays whole — to be picked up with a fork and brought to the table in visible pieces.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use them\u003c\/h2\u003e\n\n\u003cp\u003ePerfect as an antipasto, on a board next to cured meats and aged cheeses. In the kitchen they become a dressing for pasta and risotto, an accompaniment for grilled meats, a topping for bruschetta and focaccia.\u003c\/p\u003e\n\n\u003cp\u003eA jar to keep in the pantry, for when you need a bold and traditional dish, in ten minutes.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCilento sun-dried tomatoes, extra virgin olive oil, capers, garlic, salt.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place, away from direct light. Once opened, keep refrigerated covered with their own oil and consume within 1 month.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 200 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":49297907515731,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/pomodori-secchi-sottolio-evo-minnelea.jpg?v=1782126596"},{"product_id":"pate-di-pomodori-secchi","title":"Sun-Dried Tomato Pâté Artisan – With EVOO","description":"\u003ch2\u003eSun-dried tomato pâté from Cilento\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea Sun-Dried Tomato Pâté is a spreadable cream made with Cilento tomatoes dried in the sun, blended with extra virgin olive oil, garlic and fresh basil. A simple recipe, made in small batches, designed to bring to the table the concentrated flavour of tomatoes ripened in late summer.\u003c\/p\u003e\n\n\u003ch2\u003eWinner of the WineHunter Award Gold 2024\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea Sun-Dried Tomato Pâté has been awarded the \u003cstrong\u003eWineHunter Award Gold 2024\u003c\/strong\u003e, a recognition from the Merano WineFestival that celebrates products with identity, quality and gastronomic character.\u003c\/p\u003e\n\n\u003cp\u003eAn award that describes this cream well: an essential recipe, the raw material as the star, a balance between the sweetness of the sun-dried tomato and the herbaceous note of fresh basil.\u003c\/p\u003e\n\n\u003ch2\u003eRaw material and processing\u003c\/h2\u003e\n\n\u003cp\u003eThe tomatoes are laid out in the sun on wooden racks until they lose their water and concentrate their natural sugar. They are then rehydrated and cold-processed with extra virgin olive oil and aromatics: fresh garlic and basil. The texture is soft and spreadable, with visible pieces of tomato.\u003c\/p\u003e\n\n\u003ch2\u003eOnly natural ingredients\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCilento sun-dried tomatoes\u003c\/li\u003e\n\u003cli\u003eExtra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eFresh garlic\u003c\/li\u003e\n\u003cli\u003eBasil\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNo preservatives, no colourings, no flavour enhancers.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntipasto:\u003c\/strong\u003e spread on crostini of home-style bread or on bruschetta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst courses:\u003c\/strong\u003e a dressing for short and long pasta, a base for risotto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain courses:\u003c\/strong\u003e an accompaniment to white meats and grilled dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet pizza:\u003c\/strong\u003e an alternative to fresh tomato on pizza bianca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese boards:\u003c\/strong\u003e paired with fresh and aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSuggested recipe: pasta with sun-dried tomato pâté and black olives\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients for 4 people:\u003c\/strong\u003e 320 g of pasta (spaghetti or fusilli), 3 tablespoons of Minnelea Sun-Dried Tomato Pâté, 100 g of pitted black olives, 2 tablespoons of extra virgin olive oil, 1 clove of garlic, freshly chopped parsley, grated pecorino or parmesan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e cook the pasta al dente in salted water. In a pan, heat the oil with the garlic. Add the pâté and the olives and cook over low heat for 2 minutes. Drain the pasta and toss it in the pan. Serve with fresh parsley and grated cheese.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCilento sun-dried tomatoes, extra virgin olive oil, garlic, basil, salt.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 7 days.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 200 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":49298178572627,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/pate-pomodori-secchi-olio-evo-minnelea.jpg?v=1782126474"},{"product_id":"sugo-cilentano","title":"Cilento Artisan Sauce – Traditional Recipe with EVOO","description":"\u003ch2\u003eCilentano sauce, traditional recipe\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Cilentano Sauce captures the essence of Cilento cuisine in five ingredients: whole peeled tomatoes in juice, extra virgin olive oil, garlic, salt, oregano. Nothing else. A simple, direct recipe, designed for those who look for an authentic flavour, not built in a lab.\u003c\/p\u003e\n\n\u003cp\u003eIt's the sauce you make at home when you have time, ready in a jar: same logic, same taste, same clean label.\u003c\/p\u003e\n\n\u003ch2\u003eVacuum cooking at low temperature\u003c\/h2\u003e\n\n\u003cp\u003eThe method makes the difference: we cook the sauce under vacuum, at low temperature. A slow process that lets the tomato, the extra virgin olive oil, the garlic and the oregano really amalgamate, melting the flavours into a full balance.\u003c\/p\u003e\n\n\u003cp\u003eWithout the aggressive heat of traditional pasteurisation, the essential oils of oregano stay alive, EVO keeps profile and fragrance, the tomato doesn't darken. The result is a sauce with an exceptional taste, dense, round, that you recognise at the first forkful.\u003c\/p\u003e\n\n\u003ch2\u003eJust five ingredients\u003c\/h2\u003e\n\n\u003cp\u003eWhole peeled tomatoes in juice at 93%, extra virgin olive oil, a clove of garlic, a pinch of salt and a note of oregano. No preservatives, no colourings, no flavour enhancers. Density comes from cooking, taste from the quality of the raw material.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cp\u003ePerfect for dressing spaghetti, penne and short pasta, but also an ideal base for traditional pizza. To rediscover the flavours of Cilento, pair it with a spoonful of fresh grated cacioricotta cheese.\u003c\/p\u003e\n\n\u003cp\u003eA sauce for those who want real pasta, in ten minutes.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eItalian peeled tomatoes in juice (93%), extra virgin olive oil, garlic, salt, oregano.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 4-5 days.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 270 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":49298432196947,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/sugo-cilentano-olio-evo-minnelea.jpg?v=1782126474"},{"product_id":"sugo-piccante","title":"Artisan Arrabbiata Sauce – Spicy, with Chili and EVOO","description":"\u003cp\u003e\u003cstrong\u003eThe arrabbiata recipe, already made in the jar.\u003c\/strong\u003e Tomato, garlic, chilli, extra virgin olive oil: the ingredients of traditional Italian arrabbiata sauce are exactly the ones you find in here — cooked with the Metodo Minnelea to preserve the flavour of freshly harvested tomatoes. Heat it up, drop the pasta in, and penne all'arrabbiata are ready in ten minutes.\u003c\/p\u003e\n\u003ch2\u003eSpicy sauce, traditional recipe\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Spicy Sauce is the lively version of the Cilentano: same ingredients, same processing, but with a pinch of chili pepper instead of oregano. Whole peeled tomatoes in juice, extra virgin olive oil, garlic, salt, chili. Five ingredients, nothing else.\u003c\/p\u003e\n\n\u003cp\u003eA balanced spiciness, never over the top, designed for those who want a bold sauce without covering the sweetness of the tomato.\u003c\/p\u003e\n\n\u003ch2\u003eVacuum cooking at low temperature\u003c\/h2\u003e\n\n\u003cp\u003eThe method makes the difference: we cook the sauce under vacuum, at low temperature. A slow process that lets the tomato, the extra virgin olive oil, the garlic and the chili really amalgamate, melting the flavours into a full balance.\u003c\/p\u003e\n\n\u003cp\u003eWithout the aggressive heat of traditional pasteurisation, the oil keeps profile and fragrance, the tomato doesn't darken, the chili gives warmth without imposing itself. The result is a sauce with an exceptional taste, dense, round, with a present but well-mannered spiciness.\u003c\/p\u003e\n\n\u003ch2\u003eJust five ingredients\u003c\/h2\u003e\n\n\u003cp\u003eWhole peeled tomatoes in juice at 93%, extra virgin olive oil, a clove of garlic, a pinch of salt and a note of chili. No preservatives, no colourings, no flavour enhancers. Density comes from cooking, taste from the quality of the raw material.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cp\u003ePerfect for dressing spaghetti, penne and rigatoni, but also as a base for spicy pizza and focaccia. On a crispy bread bruschetta it becomes an immediate appetiser.\u003c\/p\u003e\n\n\u003cp\u003eA sauce for those who want real heat, not chemical.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eItalian peeled tomatoes in juice (93%), extra virgin olive oil, garlic, salt, chili.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 4-5 days.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 270 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":49298790383955,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/sugo-piccante-peperoncino-olio-evo-minnelea.jpg?v=1782126649"},{"product_id":"confettura-extra-di-albicocche-artigianale-senza-conservanti","title":"Extra Apricot Jam – Artisan, Preservative-Free","description":"\u003ch2\u003eCilento apricots, harvested ripe\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Apricot Extra Jam is born from apricots grown in the sun-drenched lands of Cilento. The harvest takes place at the moment of full ripeness, when the fruit expresses its natural sweetness and unmistakable aroma at their best.\u003c\/p\u003e\n\n\u003cp\u003eIt's a jam that's simple in recipe and direct in taste: Mediterranean sun concentrated in a jar, without forcing.\u003c\/p\u003e\n\n\u003ch2\u003eEssential recipe, 130% concentration\u003c\/h2\u003e\n\n\u003cp\u003eFor each jar we use 130 g of apricots to obtain 100 g of finished jam. The fruit loses water during cooking and what remains in the jar is the concentrated part: full aroma, soft structure, natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003eApricots at 70%, cane sugar at 29%, lemon juice at 1% to enhance the flavour and for natural preservation. No pectin, no thickeners, no preservatives, no colourings.\u003c\/p\u003e\n\n\u003ch2\u003eVacuum cooking at low temperature\u003c\/h2\u003e\n\n\u003cp\u003eLike our other sweet jams, apricots are processed by vacuum cooking at low temperature. A slow method, chosen to keep the bright colour, fresh aroma and soft consistency of the fruit.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a golden orange jam, velvety, balanced in sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cp\u003ePerfect on whole grain bread for breakfast or in Greek yogurt. Among cheese pairings it shines with fresh ricotta or soft cheeses. In pastry it works for tarts, filled biscuits and traditional desserts.\u003c\/p\u003e\n\n\u003cp\u003eA jam for those looking for the natural sweetness of ripe apricots.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eItalian apricots, cane sugar, lemon juice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition facts (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnergy: 160 kcal \/ 680 kJ Fat: 0.1 g of which saturates: 0 g Carbohydrate: 39 g of which sugars: 39 g Fibre: 1.8 g Protein: 0.7 g Salt: 0.01 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit used:\u003c\/strong\u003e 130 g per 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e ripe apricot, sweet with a citrus note.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 212 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":52423788003667,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/confettura-extra-albicocche-minnelea.jpg?v=1782126474"},{"product_id":"melanzane-sottolio-evo-artigianali-antipasto-tradizionale","title":"Artisan Eggplant in EVOO – Traditional Antipasto","description":"\u003ch2\u003eRipe eggplants, traditional processing\u003c\/h2\u003e\n\n\u003cp\u003eWe select ripe eggplants, processed by hand and preserved in oil according to Mediterranean tradition. No rush, no machines: just hands, time and the right ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe slow processing preserves the structure of the eggplant, the garden fragrance and the balance between natural sweetness, the aroma of garlic and the crunchy note of crusco pepper.\u003c\/p\u003e\n\n\u003ch2\u003eA small variation on the tradition\u003c\/h2\u003e\n\n\u003cp\u003eIn place of the classic spicy chili of old recipes, we chose dried sweet horn pepper — the one that in Lucania they call crusco. It's a small variation, but it changes everything: it gives a more modern, tasty aromatic note, less pungent than chili, with that typical hint of dried tomato and warm sweetness.\u003c\/p\u003e\n\n\u003cp\u003eA choice that respects the tradition and offers an evolution, without betraying its soul.\u003c\/p\u003e\n\n\u003ch2\u003ePreserved in extra virgin olive oil\u003c\/h2\u003e\n\n\u003cp\u003eThe eggplants are immersed in extra virgin olive oil, with a clove of garlic, dried crusco pepper and a note of white wine vinegar. A pinch of salt closes the recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe oil becomes part of the product: when the jar is finished, it's an aromatic dressing not to throw away — perfect for warm pasta, bruschetta or a seasonal salad.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use them\u003c\/h2\u003e\n\n\u003cp\u003ePerfect as an antipasto, on a board next to cured meats and cheeses. On bruschettas of toasted rustic bread they become a Southern classic. In gourmet pairings they shine with buffalo mozzarella, where the sweet note of crusco and the freshness of mozzarella create a clean balance.\u003c\/p\u003e\n\n\u003cp\u003eA jar to keep in the pantry for when you need a real antipasto, with a touch of originality.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAubergines, extra virgin olive oil, dried crusco pepper, garlic, white wine vinegar, salt.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated covered with their own oil and consume within 1 month.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 200 g (drained weight varies depending on the product).\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":52423942898003,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/melanzane-sottolio-evo-peperone-crusco-minnelea.jpg?v=1782126596"},{"product_id":"peperoni-sottolio-evo-artigianali-antipasto-mediterraneo","title":"Artisan Peppers in EVOO – Mediterranean Antipasto","description":"\u003ch2\u003eRed peppers, Mediterranean tradition\u003c\/h2\u003e\n\n\u003cp\u003eWe select ripe red peppers, processed by hand and preserved in oil according to Mediterranean tradition. No rush, no industrial machines: just hands, time and the right ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe slow processing preserves the structure of the pepper, its natural sweetness and the balance between the aroma of garlic, the spicy note of black pepper and the scent of rosemary.\u003c\/p\u003e\n\n\u003ch2\u003ePreserved in extra virgin olive oil\u003c\/h2\u003e\n\n\u003cp\u003eThe peppers are immersed in extra virgin olive oil, with a clove of garlic, black pepper, a sprig of rosemary and a note of white wine vinegar. A pinch of salt closes the recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe oil becomes part of the product: when the jar is finished, it's an aromatic dressing not to throw away — perfect for warm pasta, bruschetta or a seasonal salad.\u003c\/p\u003e\n\n\u003ch2\u003eShort label, like in the old days\u003c\/h2\u003e\n\n\u003cp\u003eSeven ingredients, nothing else. No preservatives, no colourings, no flavour enhancers. What you read on the label is what you find in the jar: peppers, oil, vinegar, garlic, pepper, rosemary, salt.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use them\u003c\/h2\u003e\n\n\u003cp\u003ePerfect as an antipasto, on warm country bread crostini. In the kitchen they become a dressing for rice salads, cold pasta and friselle. In gourmet pairings they shine with caciocavallo or grilled white meats.\u003c\/p\u003e\n\n\u003cp\u003eA jar to keep in the pantry for when you need a real antipasto, in ten minutes.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePeppers, extra virgin olive oil, white wine vinegar, garlic, black pepper, rosemary, salt.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated covered with their own oil and consume within 1 month.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 200 g (drained weight varies depending on the product).\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":52423945814355,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/peperoni-sottolio-evo-minnelea.jpg?v=1782126474"},{"product_id":"kit-regalo-premium-18-vasetti-artigianali","title":"Premium Gift Kit – 18 Artisan Jars","description":"\u003ch2\u003eThe most complete gift in the catalogue\u003c\/h2\u003e\n\n\u003cp\u003eThe Premium Gift Kit is our largest kit: eighteen jars covering the entire catalogue, sweet and savoury, in balanced proportions. We make it for those who want a gift that doesn't go unnoticed — a major client, a parent, a wedding, a corporate Christmas.\u003c\/p\u003e\n\n\u003cp\u003eIt's the kit where we no longer ask ourselves questions of proportion: there's a bit of everything, in the right quantities so it lasts and so the recipient doesn't get tired of any single jar.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you'll find in the kit\u003c\/h2\u003e\n\n\u003ch3\u003eExtra jams (9 jars)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 × \u003cstrong\u003eFig Extra Jam\u003c\/strong\u003e — WineHunter Award Gold and Great Taste 2025 winner\u003c\/li\u003e\n\u003cli\u003e3 × \u003cstrong\u003eStrawberry Extra Jam\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e1 × \u003cstrong\u003eApricot Extra Jam\u003c\/strong\u003e — Cilento apricots at 65%\u003c\/li\u003e\n\u003cli\u003e2 × \u003cstrong\u003eExtra Wild Berry Jam\u003c\/strong\u003e — blueberries, raspberries, blackberries, redcurrants\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePreserves in oil, spread and creams (9 jars)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 × \u003cstrong\u003eSun-Dried Tomatoes in EVO Oil\u003c\/strong\u003e — whole, with capers and garlic\u003c\/li\u003e\n\u003cli\u003e2 × \u003cstrong\u003eSun-Dried Tomato Spread\u003c\/strong\u003e — spreadable cream for bruschetta\u003c\/li\u003e\n\u003cli\u003e2 × \u003cstrong\u003eEggplants in EVO Oil\u003c\/strong\u003e — with crusco pepper and white vinegar\u003c\/li\u003e\n\u003cli\u003e2 × \u003cstrong\u003ePeppers in EVO Oil\u003c\/strong\u003e — colourful and aromatic\u003c\/li\u003e\n\u003cli\u003e2 × \u003cstrong\u003ePumpkin Cream\u003c\/strong\u003e — Neapolitan pumpkin and extra virgin oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEighteen jars — nine sweet and nine savoury — balanced to cover the whole day\u003c\/li\u003e\n\u003cli\u003eThe most structured gift in the Minnelea catalogue, suitable for prestige corporate gifts\u003c\/li\u003e\n\u003cli\u003eIncludes the Fig Jam, WineHunter Award and Great Taste 2025 winner\u003c\/li\u003e\n\u003cli\u003eElegant gift packaging included, suitable for weddings and important occasions\u003c\/li\u003e\n\u003cli\u003eArtisan production in small batches, no preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eGift packaging included. Tracked shipping in 2-4 working days.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA selection of 18 jars of Minnelea jams, preserves in oil and creams. Each jar carries its specific ingredients on the label. All products are made by hand, with no added preservatives, thickeners or colourings.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGift box with 18 retail glass jars with twist-off lid — 9 sweet jars of 212 g (jams) and 9 savoury jars of 200 g (preserves in oil, pâtés, creams). Gift packaging included.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":52425153053011,"sku":null,"price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/kit-regalo-premium-18-vasetti-natale-minnelea.jpg?v=1782126649"},{"product_id":"kit-benvenuto-6-vasetti-artigianali-con-spedizione-gratuita","title":"Welcome Kit – 6 Artisan Jars from Cilento","description":"\u003ch2\u003eA first taste of Minnelea\u003c\/h2\u003e\n\n\u003cp\u003eThe Welcome Kit is made for those who don't know us yet and want to understand how we cook in Cilento. Six artisan jars, chosen to cover the whole day: two tomato sauces for pasta, an award-winning pâté for bruschetta and three preserves for breakfast and cheese pairings.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you'll find in the kit\u003c\/h2\u003e\n\n\u003ch3\u003eFor pasta and bruschetta\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 × \u003cstrong\u003eCilentano Tomato Sauce\u003c\/strong\u003e — peeled tomatoes in their own juice, extra virgin olive oil, garlic, oregano\u003c\/li\u003e\n\u003cli\u003e1 × \u003cstrong\u003eSun-Dried Tomato Pâté\u003c\/strong\u003e — WineHunter Award Gold winner (Merano WineFestival)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFor breakfast and cheeses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 × \u003cstrong\u003eFig Extra Preserve\u003c\/strong\u003e — white figs from Cilento, awarded Great Taste 2025 and WineHunter Award Gold\u003c\/li\u003e\n\u003cli\u003e1 × \u003cstrong\u003eMixed Berries Extra Preserve\u003c\/strong\u003e — blueberries, raspberries, blackberries, redcurrants\u003c\/li\u003e\n\u003cli\u003e1 × \u003cstrong\u003eApricot Extra Preserve\u003c\/strong\u003e — Cilento apricots, 65%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKit at a glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSix jars to get to know Minnelea's production, sweet and savoury\u003c\/li\u003e\n\u003cli\u003eGift packaging included, also suitable as a first gift for anyone who loves Italian flavours\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTwo of the six jars are WineHunter Award Gold winners\u003c\/strong\u003e — the Fig Preserve (also Great Taste 2025) and the Sun-Dried Tomato Pâté (Merano WineFestival)\u003c\/li\u003e\n\u003cli\u003eArtisan production in small batches, no preservatives\u003c\/li\u003e\n\u003cli\u003eLimited availability: every jar is made in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWelcome kit with 6 jars selected from Minnelea's preserves, vegetables in oil and spreads. Each jar lists its specific ingredients on the label. All products are made by hand, with no preservatives, thickeners or added colourings.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMade in Italy, in Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKit of 6 glass jars with twist-off lids — 3 sweet jars of 212 g (preserves), 1 savoury jar of 200 g (pâté) and 2 sauces of 270 g. Gift packaging included.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":52885326168403,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/kit-confetture-sugo-crema-pomodori-secchi_2ef279cc-e513-4fe8-9bfc-072b3cb9e2e2.jpg?v=1785920847"},{"product_id":"confettura-extra-di-frutti-di-bosco-artigianale-senza-conservanti","title":"Extra Forest Berry Jam – Artisan, Preservative-Free","description":"\u003ch2\u003eFour berries, one balance\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Mixed Berries Extra Jam is born from a selected mix of blueberries, raspberries, blackberries and currants. Four berries with different characters working together: the blueberry brings depth, the raspberry adds freshness, the blackberry gives body, the currant a tart note that keeps everything in balance.\u003c\/p\u003e\n\n\u003cp\u003eA jam designed for those who don't want a single flavour direction, but a layered profile: sweet, fruity, slightly tart. Recognisable, but with more details.\u003c\/p\u003e\n\n\u003ch2\u003eEssential recipe, 130% concentration\u003c\/h2\u003e\n\n\u003cp\u003eFor each jar we use 130 g of berries to obtain 100 g of finished jam. The fruit loses water during cooking and what remains in the jar is the concentrated part: vivid aroma, visible pulp, soft structure.\u003c\/p\u003e\n\n\u003cp\u003eOnly mixed berries at 75% and cane sugar at 25%. No pectin, no thickeners, no preservatives, no colourings. The consistency comes from time and from the natural hold of the berries.\u003c\/p\u003e\n\n\u003ch2\u003eVacuum cooking at low temperature\u003c\/h2\u003e\n\n\u003cp\u003eLike our other sweet jams, mixed berries are processed by vacuum cooking at low temperature. A slow method, chosen to preserve the intense colour of the berries, the fresh aroma and the tart note typical of wild fruits.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a dark jam, rich in pieces of fruit, intense on the palate but never cloying.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cp\u003ePerfect on warm bread for breakfast, on rusks or pancakes. In pastry it works well for tarts, cheesecake and tiramisù where a fruity contrast is needed. Among sweet pairings it shines with Greek yogurt and fresh cheeses, where the tart note creates contrast without covering.\u003c\/p\u003e\n\n\u003cp\u003eA jam for those looking for complexity, not monotony.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMixed berries (blueberries, blackberries, raspberries, currants), cane sugar, lemon juice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition facts (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnergy: 159 kcal \/ 643 kJ Fat: 0.3 g of which saturates: 0 g Carbohydrate: 40 g of which sugars: 36 g Fibre: 2.6 g Protein: 0.7 g Salt: \u0026lt;0.01 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit used:\u003c\/strong\u003e 130 g per 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e blueberry, raspberry, blackberry and currant, sweet-tart.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 212 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":52885331378515,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/confettura-frutti-di-bosco-minnelea.jpg?v=1782126474"},{"product_id":"kit-benvenuto-salato-6-vasetti-artigianali-con-spedizione-gratuita","title":"Savory Welcome Kit – 6 Jars of Preserves \u0026 Sauces","description":"\u003ch2\u003eA kit for those who live on savoury\u003c\/h2\u003e\n\n\u003cp\u003eThe Savoury Welcome Kit is the Mediterranean version of our discovery kit: no jams, just six jars for aperitifs, antipasti and first courses. Many of you asked for it.\u003c\/p\u003e\n\n\u003cp\u003eWe ship it free across Italy, so if it's the first time you're ordering from us you don't have to think twice.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you'll find in the kit\u003c\/h2\u003e\n\n\u003ch3\u003eFor aperitifs and antipasti\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 × \u003cstrong\u003eSun-Dried Tomatoes in EVO Oil\u003c\/strong\u003e — whole, in extra virgin oil, with capers and garlic\u003c\/li\u003e\n\u003cli\u003e1 × \u003cstrong\u003eSun-Dried Tomato Spread\u003c\/strong\u003e — the spreadable version, perfect on bruschetta\u003c\/li\u003e\n\u003cli\u003e1 × \u003cstrong\u003eEggplants in EVO Oil\u003c\/strong\u003e — with crusco pepper and white wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 × \u003cstrong\u003ePeppers in EVO Oil\u003c\/strong\u003e — red peppers, white vinegar, garlic, rosemary, black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFor first courses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 × \u003cstrong\u003ePumpkin Cream\u003c\/strong\u003e — Neapolitan pumpkin, 16% extra virgin oil, onion, lemon juice\u003c\/li\u003e\n\u003cli\u003e1 × \u003cstrong\u003eCilentano Tomato Sauce\u003c\/strong\u003e — peeled tomatoes in their own juice, extra virgin oil, garlic, oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSix jars designed for those who prefer aperitifs and first courses to sweet\u003c\/li\u003e\n\u003cli\u003eFour preserves in oil and two bases for first courses, enough for two complete dinners\u003c\/li\u003e\n\u003cli\u003eFree shipping across Italy included\u003c\/li\u003e\n\u003cli\u003eGift-ready packaging\u003c\/li\u003e\n\u003cli\u003eArtisan production in small batches, no preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eFree shipping included. Every jar is made in small batches.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSavoury welcome kit with 6 jars selected from Minnelea's preserves in oil, sauces and savoury creams. Each jar carries its specific ingredients on the label.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStore the jars in a cool, dry place. Once opened, keep refrigerated and follow the instructions on the label (generally: 1 month for preserves in oil, 4-5 days for the sauce, 4-5 days for the cream, 7 days for the pâté).\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKit of 6 retail glass jars with twist-off lid — 5 jars of 200 g (preserves in oil, pâté, cream) and 1 sauce of 270 g. Gift packaging included.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":53002450174291,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/kit-benvenuto-salato-sugo-cilentano-minnelea.jpg?v=1782126474"},{"product_id":"kit-gran-riserva-del-cilento-14-vasetti-artigianali","title":"Cilento Grand Reserve Kit – 12 Artisan Jars","description":"\u003ch2\u003eTwelve jars, an entire pantry\u003c\/h2\u003e\n\n\u003cp\u003eThe Gran Riserva Kit is our kit for those who already know what they want: twelve jars covering practically the entire savoury catalogue and a choice of two extra jams to finish well. It's designed for those who prepare dinners, often have guests at home, or want to make an important gift without compromise.\u003c\/p\u003e\n\n\u003cp\u003ePractical for the pantry of those who cook often. Suitable as a prestige corporate gift or as a Christmas hamper.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you'll find in the kit\u003c\/h2\u003e\n\n\u003ch3\u003eReady sauces\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 × \u003cstrong\u003eCilentano Tomato Sauce\u003c\/strong\u003e — peeled tomatoes in their juice, extra virgin oil, garlic, oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eArtisan preserves in oil\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 × \u003cstrong\u003eSun-Dried Tomato Spread\u003c\/strong\u003e — the spreadable cream for bruschetta\u003c\/li\u003e\n\u003cli\u003e1 × \u003cstrong\u003eSun-Dried Tomatoes in EVO Oil\u003c\/strong\u003e — whole, with capers and garlic\u003c\/li\u003e\n\u003cli\u003e2 × \u003cstrong\u003eEggplants in EVO Oil\u003c\/strong\u003e — with crusco pepper and white vinegar\u003c\/li\u003e\n\u003cli\u003e1 × \u003cstrong\u003ePeppers in EVO Oil\u003c\/strong\u003e — red peppers, garlic, rosemary, black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCreams\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 × \u003cstrong\u003ePumpkin Cream\u003c\/strong\u003e — Neapolitan pumpkin, 16% extra virgin oil, onion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExtra jams\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 × \u003cstrong\u003eFig Extra Jam\u003c\/strong\u003e — WineHunter Award Gold and Great Taste 2025 winner\u003c\/li\u003e\n\u003cli\u003e1 × \u003cstrong\u003eStrawberry Extra Jam\u003c\/strong\u003e — selected strawberries, 130 g of fruit per 100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwelve jars — ten savoury and two sweet — to cover the whole day\u003c\/li\u003e\n\u003cli\u003eSuitable for those who cook often and want the complete catalogue in the pantry\u003c\/li\u003e\n\u003cli\u003eElegant gift packaging, suitable for prestige corporate gifts\u003c\/li\u003e\n\u003cli\u003eIncludes the Fig Jam, WineHunter and Great Taste 2025 winner\u003c\/li\u003e\n\u003cli\u003eArtisan production in small batches, no preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eGift packaging included. Tracked shipping in 2-4 working days.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGran Riserva selection with 12 Minnelea artisan jars, including award-winning specialities. Each jar carries its specific ingredients on the label.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGran Riserva box with 12 retail glass jars with twist-off lid — 2 sweet jars of 212 g (jams), 8 savoury jars of 200 g (preserves in oil, pâtés, creams) and 2 sauces of 270 g. Gift packaging included.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":53021261922643,"sku":null,"price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/kit-gran-riserva-cilento-12-vasetti-minnelea.jpg?v=1782126615"},{"product_id":"kit-dolce-risveglio-del-cilento-8-confetture-artigianali","title":"Cilento Sweet Awakening Kit – 6 Artisan Jams","description":"\u003ch2\u003eBreakfast made into a gift\u003c\/h2\u003e\n\n\u003cp\u003eThe Sweet Awakening Kit is our kit for those who go sweet at breakfast and for those who keep only good jams in the pantry. Six jars — figs, strawberries, blueberry, apricots — all vacuum-cooked at low temperature, the same method we've always used so as not to spoil the aroma and colour of the fruit.\u003c\/p\u003e\n\n\u003cp\u003eIt's the kit we give to those who love their first meal of the day and those who prepare tarts to feel good on Sundays.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you'll find in the kit\u003c\/h2\u003e\n\n\u003ch3\u003eExtra jams\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 × \u003cstrong\u003eFig Extra Jam\u003c\/strong\u003e — Cilento white figs, WineHunter Award Gold and Great Taste 2025 winner\u003c\/li\u003e\n\u003cli\u003e2 × \u003cstrong\u003eStrawberry Extra Jam\u003c\/strong\u003e — selected strawberries, 130 g of fruit per 100 g jar\u003c\/li\u003e\n\u003cli\u003e1 × \u003cstrong\u003eBlack Blueberry Extra Jam\u003c\/strong\u003e — zero-residue cultivation, hand-harvested in June, WineHunter Rosso 2024 winner\u003c\/li\u003e\n\u003cli\u003e1 × \u003cstrong\u003eApricot Extra Jam\u003c\/strong\u003e — Cilento apricots at 65%, perfect for tarts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSix sweet jars, chosen to cover breakfast, homemade desserts and cheeses\u003c\/li\u003e\n\u003cli\u003eVacuum cooking at low temperature, no added pectins\u003c\/li\u003e\n\u003cli\u003eThree of the six jars — Figs and Black Blueberry — are among our award-winning products\u003c\/li\u003e\n\u003cli\u003eElegant gift packaging included\u003c\/li\u003e\n\u003cli\u003eSuitable for those who make tarts, those who care about breakfast, those who love pairing jams and cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eGift packaging included.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKit of 6 jars of Minnelea jams designed for breakfast. Each jar carries its specific ingredients on the label.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKit of 6 retail glass jars with twist-off lid of 212 g (jams). Gift packaging included.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":53021262086483,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/kit-dolce-risveglio.jpg?v=1783977499"},{"product_id":"kit-tagliere-formaggi-confetture-minnelea","title":"Kit Tagliere - Formaggi \u0026 Confetture Minnelea","description":"\u003cp\u003eIl kit per il tagliere perfetto: confetture e sott'oli artigianali che si sposano con formaggi e salumi.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 × Confettura Extra di Fichi Bianchi dottati\u003c\/li\u003e\n\u003cli\u003e1 × Confettura Extra di Mirtillo Nero\u003c\/li\u003e\n\u003cli\u003e1 × Confettura Extra di Albicocche\u003c\/li\u003e\n\u003cli\u003e1 × Peperoni Sott'Olio EVO Artigianali\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Azienda Agricola Minnelea","offers":[{"title":"Default Title","offer_id":53899634442579,"sku":null,"price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/kit-tagliere-formaggi-confetture-minnelea.jpg?v=1782126474"},{"product_id":"kit-aperitivo-cilentano-4-vasetti-sottolio","title":"Kit Aperitivo Cilentano - 4 Vasetti Sott'Olio","description":"\u003cp\u003eL'aperitivo del Cilento pronto in tavola: quattro antipasti sott'olio EVO da spalmare e servire.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 × Pomodori Secchi Sott'Olio EVO Artigianali\u003c\/li\u003e\n\u003cli\u003e1 × Melanzane Sott'Olio EVO Artigianali\u003c\/li\u003e\n\u003cli\u003e1 × Peperoni Sott'Olio EVO Artigianali\u003c\/li\u003e\n\u003cli\u003e1 × Paté di Pomodori Secchi\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Azienda Agricola Minnelea","offers":[{"title":"Default Title","offer_id":53899634803027,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/kit-aperitivo-cilentano-4-vasetti-sottolio-minnelea.jpg?v=1782126636"},{"product_id":"kit-pasta-della-tradizione-sughi-e-sapori","title":"Kit Pasta della Tradizione - Sughi e Sapori","description":"\u003cp\u003eTutto per i primi della tradizione cilentana: sughi pronti e sapori da mantecare.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 × Sugo Cilentano\u003c\/li\u003e\n\u003cli\u003e2 × Sugo Piccante\u003c\/li\u003e\n\u003cli\u003e1 × Paté di Pomodori Secchi\u003c\/li\u003e\n\u003cli\u003e1 × Pomodori Secchi Sott'Olio EVO Artigianali\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Azienda Agricola Minnelea","offers":[{"title":"Default Title","offer_id":53899634934099,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/kit-pasta-tradizione-sughi-minnelea.jpg?v=1782126649"},{"product_id":"kit-crostate-dolci-4-confetture-da-forno","title":"Kit Crostate \u0026 Dolci - 4 Confetture da Forno","description":"\u003cp\u003eQuattro confetture extra perfette per crostate e dolci fatti in casa.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 × Confettura Extra di Fichi Bianchi dottati\u003c\/li\u003e\n\u003cli\u003e1 × Confettura Extra di Fragole\u003c\/li\u003e\n\u003cli\u003e1 × Confettura Extra di Albicocche\u003c\/li\u003e\n\u003cli\u003e1 × Confettura Extra di Frutti di Bosco\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Azienda Agricola Minnelea","offers":[{"title":"Default Title","offer_id":53899635261779,"sku":null,"price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/kit-crostate-dolci-4-confetture-minnelea.jpg?v=1782126635"},{"product_id":"sugo-ai-pomodori-secchi-artigianale-con-olio-evo","title":"Sun-Dried Tomato Pasta Sauce, Artisan – with Extra Virgin Olive Oil","description":"\u003ch2\u003eSun-Dried Tomato Sauce, the intensity of the South\u003c\/h2\u003e\n\u003cp\u003eMinnelea's Sun-Dried Tomato Sauce brings together the sweetness of tomato passata and the concentrated aroma of sun-dried tomatoes. A full, decisive sauce with a Mediterranean character, made for anyone who likes bold, honest flavours.\u003c\/p\u003e\n\u003cp\u003eFew ingredients, no shortcuts: tomato passata, sun-dried tomatoes, extra virgin olive oil, onion and unrefined sea salt. The flavour comes from the raw material, not from additives.\u003c\/p\u003e\n\u003ch2\u003eSlow vacuum cooking at low temperature\u003c\/h2\u003e\n\u003cp\u003eAs with every Minnelea sauce, the method makes the difference: vacuum cooking at low temperature. A slow process that melts the flavours together and preserves aroma and colour, without the aggressive heat of conventional pasteurisation. The result is a dense, rounded sauce with the sweet-savoury note of sun-dried tomato in the foreground.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003ePerfect on spaghetti, penne and short pasta, and just as good for bruschetta, gourmet pizza and as a base for baked dishes. A little grated ricotta salata or cacioricotta lifts the flavour of the South.\u003c\/p\u003e\n\u003cp\u003eReal pasta, intense flavour, in ten minutes.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTomato passata (82%), sun-dried tomatoes (13%), extra virgin olive oil (4%), onion, unrefined sea salt. Tomato origin: Italy.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAverage nutritional values (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnergy 394 kJ \/ 94 kcal · Fat 4.6 g (of which saturates 0.5 g) · Carbohydrate 11.1 g (of which sugars 7.8 g) · Fibre 2.6 g · Protein 3.0 g · Salt 1.6 g.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMade in Italy, in Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStore in a cool place away from light. Once opened, keep refrigerated and use within one week.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 270 g.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":54375842087251,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/hf_20260722_113008_6821b3dc-349a-4b5d-8ed7-cb98fdd23777.png?v=1784720473"},{"product_id":"sugo-al-basilico-artigianale-con-olio-evo","title":"Artisanal Basil Tomato Sauce - with Extra Virgin Olive Oil","description":"\u003ch2\u003eBasil Tomato Sauce, Mediterranean simplicity\u003c\/h2\u003e\n\u003cp\u003eMinnelea's Basil Sauce is the classic that never gets old: Italian tomato passata, extra virgin olive oil and fresh basil. 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No preservatives, no colourings, no flavour enhancers.\u003c\/p\u003e\n\u003ch2\u003eVacuum cooking at 55 °C\u003c\/h2\u003e\n\u003cp\u003eA slow process without the harsh heat of standard pasteurisation: the tomato doesn't darken, the oil keeps its profile, the herbs stay alive.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eGlass jars with twist-off lids, 270 g net each. The free jars are 212 g (jams) and 200 g (pâté).\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eKeep cool and dry. Once opened, refrigerate and use within 4 to 5 days.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eMade in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"8 jars","offer_id":54949373083987,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true},{"title":"12 jars","offer_id":54949374165331,"sku":null,"price":55.2,"currency_code":"EUR","in_stock":true},{"title":"18 jars","offer_id":54949374198099,"sku":null,"price":77.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/sugo-cilentano-olio-evo-minnelea_4c83aa6b-fb9a-4e77-bc89-56fd1bbbb504.jpg?v=1789483036"},{"product_id":"kit-assaggio-sughi-6-vasetti","title":"Kit Assaggio Sughi - 6 Vasetti Artigianali","description":"\u003ch2\u003eSei sughi per provare Minnelea\u003c\/h2\u003e\n\u003cp\u003eTre gusti, sei vasetti da 270 g: una selezione pronta per la pasta di tutti i giorni. Il kit costa \u003cstrong\u003e29 €\u003c\/strong\u003e, con 1 € di risparmio rispetto ai sei vasetti acquistati singolarmente a 5 € ciascuno.\u003c\/p\u003e\n\u003ch2\u003eCosa contiene\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 × Sugo Cilentano\u003c\/strong\u003e da 270 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 × Sugo al Basilico\u003c\/strong\u003e da 270 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Sugo all’Arrabbiata (piccante)\u003c\/strong\u003e da 270 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePeso netto totale: 1,62 kg. L’assortimento è fisso e comprende un vasetto piccante.\u003c\/p\u003e\n\u003ch2\u003eSpedizione del kit inclusa\u003c\/h2\u003e\u003cp\u003eSpedizione standard gratuita per questo kit in Italia e nei Paesi dell’Unione Europea serviti dal negozio. Eventuali altri prodotti aggiunti al carrello seguono le rispettive condizioni di spedizione; il totale viene mostrato al checkout.\u003c\/p\u003e\n\u003ch2\u003eIngredienti e conservazione\u003c\/h2\u003e\u003cp\u003eConsulta le schede dei singoli sughi per ingredienti e indicazioni di conservazione: \u003ca href=\"\/en\/products\/sugo-cilentano\"\u003eSugo Cilentano\u003c\/a\u003e, \u003ca href=\"\/en\/products\/sugo-al-basilico-artigianale-con-olio-evo\"\u003eSugo al Basilico\u003c\/a\u003e e \u003ca href=\"\/en\/products\/sugo-piccante\"\u003eSugo all’Arrabbiata\u003c\/a\u003e. Segui le indicazioni riportate sull’etichetta di ciascun vasetto.\u003c\/p\u003e","brand":"Minnelea","offers":[{"title":"Default Title","offer_id":55015745225043,"sku":"KIT-SUGHI-6-3C2B1A","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3732\/3315\/files\/sugo-cilentano-olio-evo-minnelea_02694cba-3d64-4e0a-b80b-6f2c74d9caaa.jpg?v=1790007929"}],"url":"https:\/\/minnelea.com\/en\/collections\/vasetti-disponibili.oembed?page=2","provider":"Azienda Agricola Minnelea","version":"1.0","type":"link"}