**Minnelea Code of Ethics**

  • Introduction

    Minnelea, a family-run agricultural business, is deeply rooted in the Cilento region and its rich agricultural tradition. For generations, we have worked to preserve and promote the authentic flavors of our land through sustainable and environmentally friendly practices. Our commitment is focused on quality, integrity, and transparency, with particular attention to the biodiversity of Cilento and close collaborations with local small-scale farmers.

    1. Recipients and Scope of Application

    The rules contained in this Code of Ethics apply to all employees, partners, suppliers, and stakeholders of Minnelea. Everyone involved in the company's activities is required to uphold and promote the principles outlined in this document, contributing to a work environment based on transparency, respect, and collaboration.

    2. Ethical Principles

    • Quality and Food Safety: Minnelea products are the result of a combination of tradition and innovation. We use artisanal processing techniques to ensure the highest quality and food safety. Each product undergoes rigorous controls to ensure it meets the highest standards of authenticity.

    • Preservation of Cilento's Biodiversity: Minnelea is actively committed to protecting and promoting the biodiversity of Cilento by working with local small-scale farmers who cultivate and preserve ancient varieties of fruit, including figs and other traditional species of the region. These farmers are the custodians of a unique heritage that we aim to preserve and promote for future generations.

    • Traceability and Certification Program: In line with our commitment to transparency and quality, Minnelea is developing an internal certification program for the traceability of its products. This program ensures that every phase of the production chain, from cultivation to processing, is monitored and documented, giving our customers the confidence of purchasing authentic, local products with clearly traceable origins and processes.

    • Environmental Sustainability: We are committed to reducing the environmental impact of our activities through sustainable agricultural practices, such as crop rotation, the use of low-impact techniques, and the promotion of biodiversity. Our mission is to preserve the natural resources and landscape of Cilento, fostering a harmonious relationship between agriculture and the environment.

    • Transparency and Honesty: Every one of our processes is transparent and clearly communicated to our customers and partners. Information about our products, from the raw materials used to processing techniques, is always available, reflecting our commitment to an open and trustworthy relationship.

    • Respect for People and Collaboration: Minnelea promotes a respectful and inclusive work environment where employees are treated with dignity and respect. We collaborate with small local farms and artisans, supporting community efforts and promoting ethical and sustainable practices.

    3. Relationships with Stakeholders

    • Customers: We guarantee our customers high-quality, traceable, and authentic products, the result of a production process that respects tradition and nature. We listen to their needs and provide clear and transparent information about our products and their origins.

    • Suppliers: The suppliers we work with share our values of sustainability, quality, and respect for biodiversity. We collaborate closely with small local farms that grow rare and traditional varieties, enhancing the excellence of Cilento.

    Employees: Each employee is a key partner for Minnelea. We promote professional and personal growth by ensuring safe and dignified working conditions. We value the contribution of each individual, fostering a collaborative and respectful work environment. Our company is built on cooperation and the dedication of people who share our passion for quality and sustainability.

  • Local Communities: Minnelea is deeply connected to the Cilento community. In addition to supporting small local producers, we actively participate in initiatives that promote the culture and biodiversity of the region. We aim to be not only an agricultural business but also a reference point for promoting and enhancing our cultural and natural heritage.

4. Commitment to Sustainability

  • Sustainable Agriculture: Minnelea adopts sustainable agricultural practices, such as the use of low-impact cultivation techniques, reducing water usage, and promoting agricultural biodiversity. We believe that environmentally responsible agriculture is the key to ensuring product quality and the health of our planet.

  • Preservation of Biodiversity: We work closely with local farmers who cultivate ancient varieties of figs and other native species of Cilento, preserving them from extinction. These farmers are the true custodians of an agricultural heritage that we aim to protect and promote. Minnelea is committed to keeping these varieties alive by incorporating them into our products and promoting their uniqueness.

  • Internal Traceability Certification: To ensure maximum transparency, Minnelea has developed an internal certification program that tracks every phase of the production cycle. This system allows us to monitor the quality, origin, and production methods, ensuring that every Minnelea product meets strict standards of sustainability and authenticity. In this way, we offer our customers the certainty of purchasing local, traceable products that authentically represent our land.

5. Behavioral Values

  • Integrity and Fairness: Minnelea is committed to always acting with integrity, transparency, and fairness towards customers, suppliers, and collaborators. Every business decision is made with respect for the ethical values that guide us, ensuring the highest level of honesty in every transaction and collaboration.

  • Collaboration and Community Spirit: We work closely with small local farms and partners who share our philosophy. Our mission is to promote the Cilento region and build a strong, collaborative network based on trust, respect, and mutual support. We believe the company's success is the result of collective contributions.

  • Respect for Tradition: Every Minnelea product is the result of ancient traditions passed down through generations. We believe that respecting our roots is fundamental to offering products that preserve the authenticity of the region. Protecting and promoting traditional processing techniques is one of our top priorities.

6. Dissemination and Application of the Code of Ethics

This Code of Ethics is shared with all Minnelea employees, partners, and stakeholders. Each recipient is called upon to respect and promote the principles contained in this document, contributing to a working and operational environment based on integrity, respect, and transparency. Minnelea reserves the right to take appropriate disciplinary action in case of violations.

7. Updating and Supervision

Minnelea is committed to periodically reviewing and updating the Code of Ethics to ensure it reflects business developments and legal requirements. The supervision of the application of the Code of Ethics is entrusted to an internal body that monitors compliance with ethical principles and provides recommendations to continuously improve business practices. The body will also ensure that the product traceability certification program is constantly improved and updated.

Conclusion

The Minnelea Code of Ethics reflects our commitment to quality, transparency, and sustainability – values that guide us in our mission to bring authentic and honest products to our customers' tables. By promoting biodiversity, collaborating with small local farms, and developing an internal certification program, we aim to ensure that every product is the result of an ethical and sustainable process, respecting the land and the people who work it.