A Jam that Combines Quality and Innovation

When it comes to jams, not all are created equal. Extra strawberry jam brings the authentic essence of ripe, carefully processed strawberries to your table. But it’s not just the taste that makes the difference: there are key factors that determine the superior quality of a jam, and in this article, we will explain how to recognize them and why vacuum cooking is a revolutionary technique that results in an extraordinary final product.

Why is Extra Strawberry Jam Superior?

The Difference Between Marmalade and Extra Jam

People often wonder what the difference is between marmalade and extra jam. Extra jam, in particular, is distinguished by its high fruit content, which must be at least 45%. This not only gives an authentic taste but also ensures a denser consistency rich in fruit pulp. Unlike marmalade, which is mainly made from citrus fruits like oranges or grapefruits, extra strawberry jam offers a natural sweetness that is less sugary and more fruity.

Why is Vacuum Cooking Revolutionary?

Not all artisanal jams use the same cooking techniques, and this is where vacuum cooking comes in. This innovative method allows the fruit to be processed at low temperatures in an oxygen-free environment. The result? A vibrant color that stays true to that of fresh strawberries and a denser consistency, as the natural fructose is extracted without oxidizing the product. Thanks to this process, the jam requires less added sugar, thus preserving the fruit’s nutritional properties.

How to Recognize High-Quality Jam?

High-quality jam is identified by its color and consistency. Jams that use vacuum cooking tend to be lighter and denser, a sign that the product has not been oxidized during preparation. This is an indicator of freshness and an authentic fruit flavor. When choosing a jam, opt for those with a vivid color and a texture that shows fruit pulp, indicating a product processed with methods that respect the fruit's quality.

Health Benefits of Extra Strawberry Jam

Nutritional Properties of Strawberries

Strawberries are renowned for being rich in vitamin C and antioxidants, both essential for immune health and combating oxidative damage in the body. Consuming extra jam that retains these nutrients means making a choice that is not only delicious but also beneficial for your health. The fibers in strawberries contribute to digestive health and can help maintain proper blood sugar levels.

Less Sugar, More Flavor

One of the major advantages of vacuum cooking is that by extracting the natural fructose from the fruit, the amount of added sugar in the jam can be significantly reduced. This not only makes the product healthier but also enhances the authentic fruit flavor, allowing you to enjoy each spoonful with less guilt.

Perfect Pairings for Extra Strawberry Jam

How to Use It in the Kitchen

Extra strawberry jam is extremely versatile and can be used in a variety of dishes. Perfect for filling tarts or as a topping for yogurt and ice cream, it can also add a touch of natural sweetness to savory dishes, such as a side for aged cheeses or in sauces for white meats. Its authentic flavor and velvety consistency make it ideal for enhancing any recipe.

Gastronomic Pairings: Sweet and Savory

A classic pairing for extra strawberry jam is with a slice of fresh toasted bread, but why stop there? Try it with cheeses like Parmigiano Reggiano or Gorgonzola, or use it to fill tarts or cookies. For those who love to experiment, this jam is also a great ingredient for making sweet and sour sauces that pair perfectly with meat dishes, creating a flavor contrast that will delight the palate.

Storing Extra Strawberry Jam Properly

Storage Tips

To get the most out of your extra strawberry jam, it is important to store it correctly. Once opened, the jar should be kept in the refrigerator and consumed within a few weeks. Properly sealing the jar and using clean utensils when taking out the jam is essential to prevent mold formation and ensure that the product stays fresh and delicious for as long as possible.

Preventing Mold Formation

Mold formation is a common issue with jams but can be easily avoided by following a few simple precautions. Make sure the jar is always tightly sealed and stored in a cool, dry place. When taking out the jam, use clean utensils to avoid contaminating the product, and seal the jar immediately after use.

Conclusion: Choose High-Quality Jam

When choosing extra strawberry jam, opt for a product that has been processed with methods that respect the fruit's quality, such as vacuum cooking. This not only guarantees an authentic taste but also preserves the fruit’s nutritional properties, offering a superior quality product. Whether you use it for a simple breakfast or to enrich your more elaborate recipes, extra strawberry jam will always provide an unforgettable taste experience.

Learn more about our extra strawberry jam here.

Key Points to Remember:

• Vacuum cooking preserves the color and nutritional properties of the fruit.
• Lighter and denser jams are indicators of high quality.
• Less added sugar means a healthier product and an authentic flavor.
• Extra strawberry jam is versatile and can be used in both sweet and savory dishes.

Choose high-quality extra jam to bring the authentic taste and benefits of carefully processed ripe strawberries to your table.