Cilento Chickpeas In Water

Our chickpeas in water are prepared with legumes grown in the heart of Cilento, carefully selected and slowly cooked to preserve their taste and texture. Ready to use, they are ideal for those looking for a healthy and genuine diet, without sacrificing convenience.

🍽️ Ideal for

• Traditional soups and broths

• Fresh and nutritious salads

• Quick and healthy dishes

• Creative Mediterranean cuisine recipes

🧾 Ingredients

Cilento chickpeas, water, sea salt.
No preservatives. No additives. Just nature.

🧑🌾 How we prepare them

The chickpeas are harvested at full maturity and cooked in water with a pinch of salt, following traditional methods that enhance their authentic flavor. The result is a ready-to-use product that preserves all the goodness of freshly cooked legumes.