Chestnut Cream

Directly from our centuries-old chestnut grove, nestled in the heart of the Cilento National Park, in the municipality of Stio, comes Minnelea's Chestnut Cream. This product embodies the essence of Cilento’s culinary tradition, bringing an authentic taste of our land to your table.

Our Chestnuts: The Heart of the Cream
The chestnuts we use are hand-picked in the lush forests of Stio, where they grow untouched, under the care and attention of our family. These chestnuts, with their unique and unmistakable flavor, are the main ingredient of a sweet and enveloping cream, further enhanced by the addition of cane sugar.

Simplicity and Purity of Flavors
Chestnut Cream is an ode to the simplicity and purity of Cilento’s flavors. Made with only two ingredients – our chestnuts and sustainable cane sugar imported from Italia Zuccheri – this cream celebrates the genuineness and goodness of our land.

Versatility in the Kitchen
Chestnut Cream is perfect for starting the day with flavor, spread on toast or crispbread. Its natural sweetness also makes it ideal as a filling for desserts, adding a special touch to cakes, tarts, and pastries.

Ingredients:

• Chestnuts from our chestnut grove
• Sustainable cane sugar from Italia Zuccheri

Usage Instructions:
Our Chestnut Cream is delicious spread on toast or crispbread for breakfast. It’s also perfect as a filling for desserts or to enrich sweet dishes.

Storage:
Store in a cool, dry place, away from heat and light. Once opened, keep refrigerated and consume within 20 days.

Discover the Authentic Taste of Cilento
Each jar of our Artisanal Chestnut Cream is a sweet tribute to our land. A genuine product, carefully made, to help you discover and appreciate the authentic flavors of Cilento at any time of the day.