Sun-Dried Tomato Paté

A Concentration of Mediterranean Flavor

Minnelea’s Sun-Dried Tomato Paté is an explosion of authentic taste, made with the finest sun-dried tomatoes from Cilento. This paté is enriched with extra virgin olive oil, garlic, and a touch of fresh basil to create a smooth and flavorful spread, ideal for enhancing any dish with the true Mediterranean flavor. Perfect for those seeking a natural, artisanal product, prepared according to the culinary traditions of our land.

Ideal for Appetizers, Starters, and Gourmet Dishes

Sun-Dried Tomato Paté is the perfect choice to elevate your appetizers and starters with a touch of class. Spread on crostini or toasted bread, it becomes the star of any table, but it can also transform your gourmet dishes, adding an intense and rich flavor to pasta, meats, and aged cheeses.

Versatility in the Kitchen

This flavorful spread is not only perfect for spreading, but can also be used as a sauce for pasta, a base for sauces, or added to meat dishes for a touch of Cilento authenticity. Every spoonful of paté brings the intense flavor of sun-dried tomatoes, combined with the freshness of olive oil and the aroma of basil.

Why Choose It?

• Artisanal Quality: Prepared following ancient Cilento recipes, without the addition of artificial preservatives.
• Natural Ingredients: Only Cilento sun-dried tomatoes, extra virgin olive oil, garlic, and fresh basil.
• Authentic Flavors: Each jar captures the essence of Cilento, bringing to your table a product that embodies the tradition and quality of our land.

Recommended Recipe: Pasta with Sun-Dried Tomato Paté and Black Olives

Ingredients:

• 320 g of pasta (preferably spaghetti or fusilli)
• 3 tablespoons of Minnelea’s Sun-Dried Tomato Paté
• 100 g of pitted black olives
• 2 tablespoons of extra virgin olive oil
• 1 clove of garlic
• Chili pepper (optional)
• Freshly chopped parsley
• Grated Parmigiano Reggiano

Preparation:

1. Cook the pasta in plenty of salted water until al dente.
2. Meanwhile, in a pan, heat the extra virgin olive oil with the garlic and chili pepper (if desired).
3. Add the Sun-Dried Tomato Paté and black olives, cooking over low heat for a few minutes.
4. Drain the pasta and add it directly to the pan with the sauce, mixing well to combine all the ingredients.
5. Sprinkle with freshly chopped parsley and grated Parmigiano Reggiano to taste.

Wine Pairing: To enhance the bold flavor of this dish, pair it with an Aglianico del Cilento, a full-bodied red wine with fruity and spicy notes, perfectly balancing the richness of the paté and the savoriness of the black olives.

Discover the Authentic Taste of Cilento with Minnelea

Bring the essence of Cilento into your kitchen with our Sun-Dried Tomato Paté. A product that not only enriches your dishes but also tells a story of tradition, quality, and love for the land.