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Sun-dried tomato spread with capers and garlic
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With pasta, plus parmesan or pecorino
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Sun-dried tomatoes 65% and extra virgin olive oil 33%
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Minnelea
Sun-Dried Tomato Pâté Artisan – With EVOO
Sun-Dried Tomato Pâté Artisan – With EVOO
In stock
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Only natural ingredients
Only natural ingredients
- Sun-dried tomatoes
- Extra virgin olive oil
- Fresh garlic
- Capers
- Salt
No preservatives, no colourings, no flavour enhancers.
Ingredients
Ingredients
Sun-dried tomatoes, extra virgin olive oil, garlic, capers, salt.
How to use it
How to use it
- Antipasto: spread on crostini of home-style bread or on bruschetta
- First courses: a dressing for short and long pasta, a base for risotto
- Main courses: an accompaniment to white meats and grilled dishes
- Gourmet pizza: an alternative to fresh tomato on pizza bianca
- Cheese boards: paired with fresh and aged cheeses
Sun-dried tomato pâté
Sun-dried tomato pâté
Minnelea Sun-Dried Tomato Pâté is a spreadable cream made with tomatoes dried in the sun, blended with extra virgin olive oil, garlic and capers. A simple recipe, made in small batches, designed to bring to the table the concentrated flavour of tomatoes ripened in late summer.
Raw material and processing
Raw material and processing
The tomatoes are laid out in the sun on wooden racks until they lose their water and concentrate their natural sugar. They are then rehydrated and cold-processed with extra virgin olive oil and aromatics: fresh garlic and capers. The texture is soft and spreadable, with visible pieces of tomato.
Suggested recipe: pasta with sun-dried tomato pâté and black olives
Suggested recipe: pasta with sun-dried tomato pâté and black olives
Ingredients for 4 people: 320 g of pasta (spaghetti or fusilli), 3 tablespoons of Minnelea Sun-Dried Tomato Pâté, 100 g of pitted black olives, 2 tablespoons of extra virgin olive oil, 1 clove of garlic, freshly chopped parsley, grated pecorino or parmesan.
Method: cook the pasta al dente in salted water. In a pan, heat the oil with the garlic. Add the pâté and the olives and cook over low heat for 2 minutes. Drain the pasta and toss it in the pan. Serve with fresh parsley and grated cheese.
Origin
Origin
Produced in Italy by Azienda Agricola Minnelea.
Format
Format
Retail glass jar with twist-off lid, net weight 200 g.
Winner of the WineHunter Award Gold 2024
Winner of the WineHunter Award Gold 2024
Minnelea Sun-Dried Tomato Pâté has been awarded the WineHunter Award Gold 2024, a recognition from the Merano WineFestival that celebrates products with identity, quality and gastronomic character.
An award that describes this cream well: an essential recipe, the raw material as the star, a balance between the sweetness of the sun-dried tomato and the savoury note of capers.
The Minnelea method
The Minnelea method
The Minnelea method in three steps: fresh fruit picked at the right ripeness, vacuum cooking at low temperature to preserve aroma and colour, and hot filling into glass jars. No preservatives, no thickeners, no colourings.
Storage
Storage
Store in a cool, dry place away from light and heat. Once opened, keep refrigerated and consume within 7 days.
Nutrition facts
Energy: 2196 kJ / 524 kcal
Fat: 41 g (of which saturates 4.1 g)
Carbohydrate: 14 g (of which sugars 9.5 g)
Protein: 3.6 g
Salt: 1.25 g
Allergens
Shipping and returns
Shipping and returns
We pack every order by hand within 1 working day; the courier then delivers in 2 working days in Italy and in 5 working days in the rest of the European Union. Italy: €5, free on orders from €27. Rest of the European Union: €7.90, free from €35. Returns within 30 days of delivery, refunded to the original payment method.
Each jar travels individually protected. If one arrives broken, we send a replacement free of charge without asking you to return anything: a photo is all we need.
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Sun-Dried Tomato Pâté Artisan – With EVOO
€7,90
Questo patè di pomodorini secchi mi è particolarmente piaciuto: ottima consistenza, non troppo salato. Ideale per crostini ma anche per arricchire piatti di verdure come la ratatouille o la caponata. I miei amici tedeschi lo hanno apprezzato sopra delle scaloppine al limone! Complimentissimi!
Tomatenpâté – klang erst mal gewöhnungsbedürftig. Aber es ist kräftig, sehr cremig und extrem vielseitig. Ein Klecks auf Bruschetta oder unter die Pasta gerührt reicht völlig. Gut gewürzt, nicht zu salzig. Ein echtes Allround-Talent in der Küche, werde ich definitiv nachbestellen.
- 5 stars: 1 (50%)
- 4 stars: 1 (50%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Questo patè di pomodorini secchi mi è particolarmente piaciuto: ottima consistenza, non troppo salato. Ideale per crostini ma anche per arricchire piatti di verdure come la ratatouille o la caponata. I miei amici tedeschi lo hanno apprezzato sopra delle scaloppine al limone! Complimentissimi!
Tomatenpâté – klang erst mal gewöhnungsbedürftig. Aber es ist kräftig, sehr cremig und extrem vielseitig. Ein Klecks auf Bruschetta oder unter die Pasta gerührt reicht völlig. Gut gewürzt, nicht zu salzig. Ein echtes Allround-Talent in der Küche, werde ich definitiv nachbestellen.
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