The Sweetness of Cilento in a Jar
From the heart of the Cilento National Park, on our lands in Moio della Civitella, comes Minnelea's Extra Fig Jam. This delicacy represents the love and respect we have for our land and its ancient agricultural traditions, offering a product that captures the essence of Cilento.
Figs Grown with Care and Passion
Our figs are grown using traditional farming techniques, without the use of chemical fertilizers, on lands undergoing organic conversion. Each fig is handpicked to ensure its integrity and perfect ripeness. The result is a jam with a sweet and intensely fruity flavor, celebrating the authenticity and quality of our region's products.
A Unique and Velvety Taste
With its velvety texture and unmistakable flavor, Extra Fig Jam is a tribute to the authentic flavors of Cilento. Perfect for enhancing breakfast, garnishing desserts, or accompanying cheeses, this jam offers a taste experience that combines tradition and quality.
Recommended Recipes:
- Tartlets with Extra Fig Jam: Delicious tartlets made with shortcrust pastry and filled with our fig jam. Ideal for a tasty breakfast or a special snack.
- Goat Cheese Crostini with Extra Fig Jam: Tasty crostini with goat cheese and fig jam, perfect for an elegant and refined aperitif.
Ingredients:
- Figs from our lands in Moio della Civitella
- Cane sugar
- Cold-pressed lemon juice
Usage Instructions:
Spread on bread or rusks, our jam is a delicious way to start the day. Try it as a filling for tarts or as a companion to aged cheeses for a unique flavor contrast.
Storage:
Store in a cool, dry place, away from heat and light. Once opened, keep refrigerated and consume within 20 days.
Discover the Authentic Taste of Cilento
Minnelea's Extra Fig Jam offers you a journey through the authentic flavors of Cilento. Each jar contains the quality of organic products and the culinary tradition of our land, for an unforgettable taste experience.