Extra White Fig Jam – Award-Winning Artisan, Preservative-Free

To make this jam we combine only the figs, cane sugar, lemon juice and an infusion of vanilla to soften the lemon note — only during cooking, for natural preservation. No pectin, no thickeners, no preservatives. The density comes from cooking and from the fig skins, not from additives.

White Dottato figs, cane sugar, lemon juice, vanilla infusion.

• Cheeses: with aged pecorino or sweet gorgonzola
• Breakfast: on rusks or toasted bread
• Pastry: for tarts, filled biscuits, spoon desserts

We cook under vacuum at low temperature to preserve the colour, aroma and structure of the fruit. It is a fast process that lets us use less sugar and keep the fragrance of freshly picked figs, respecting the fruit at its best.

Our figs are harvested between late July and August, in the early morning hours, when the fruit is at its peak ripeness and the aroma is still vivid. They are white Dottato figs, a traditional cultivar with sweet, fragrant pulp.

Produced in Italy by Azienda Agricola Minnelea.

Retail glass jar with twist-off lid, net weight 212 g.

• WineHunter Award Gold — Merano WineFestival
• Great Taste

Energy: 212 kcal / 887 kJ Fat: <0.5 g of which saturates: 0 g Carbohydrate: 51 g of which sugars: 51 g Fibre: 2.5 g Protein: 0.8 g Salt: 0 g

Fruit used: 88 g per 100 g of finished product.

Taste: ripe white dottato fig, sweet and delicate.