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Awards

From Cilento to the World

Awards & Recognitions

From Cilento to international stages: our jars have been awarded by some of the most authoritative juries in the world of taste.

International Recognitions

Minnelea products awarded at the WineHunter Award 2026
2026 Winner
★ 2 Gold Awards ● 2 Rosso Awards

The WineHunter Award 2026 — four new recognitions

In the 2026 edition of the WineHunter Award, the selection of the Merano Wine Festival, Minnelea received 2 Gold Awards and 2 Rosso Awards.

Two sweet products and two savoury ones: the same production method holds across the whole range, not on a single label.

Minnelea fig jam awarded at Great Taste 2025
2025 Winner
★ Great Taste Award

Great Taste 2025 — Fig Jam awarded in London

Our Extra Jam of White Cilento Figs received the Great Taste Award 2025, one of the most important recognitions in the world for artisan food.

Great Taste judges products blind, only on taste, balance and quality of ingredients. It is an independent seal certifying that what is in the jar really convinces those who taste for a living.

Minnelea is the only Italian producer awarded for jams at Great Taste 2025: an achievement that speaks for itself about the level of our work.

Official Great Taste listing — Directory 2025

Minnelea products awarded at the WineHunter Award 2024
2024 Winner
★ 3 Gold Awards ● 2 Rosso Awards

The WineHunter Award 2024 — Merano Wine Festival

In the 2024 edition of the Merano WineHunter, one of the benchmarks for food and wine quality in Italy, Minnelea had received 3 Gold Awards and 2 Rosso Awards.

It is not a single label that gets awarded, but an entire range: the sign of a method that repeats jar after jar.

Gold Award

Extra Fig Jam Lemon Marmalade Sun-Dried Tomato Paté

Rosso Award

Extra Black Blueberry Jam Pumpkin Cream with Cilento EVO oil

Minnelea at WineHunter 2024 — full article

What they say about us

Awards tell you about the product; articles tell the story behind the jars. Some publications chose to look closer at the Minnelea project and the human path that made it possible.

CiboToday

Carmine Rizzo, the artisan jams born in Cilento

CiboToday retraces the story of Carmine Rizzo and how Minnelea was born in Cilento, between preserves, jams and vegetables in oil that give value to the territory and its raw materials.

Read the article

Corriere di Salerno

The return to Cilento and the birth of Minnelea

Corriere di Salerno tells the choice to leave Rome to return to Cilento, recover the family land and turn it into an artisan workshop.

Read the article

OKmamma.it

Minnelea’s revolution in a jar: cooking, quality and family stories

OKmamma.it describes Minnelea as a small revolution in a jar: authentic cooking, uncompromising quality and family stories that become flavours.

Read the article

Taste the Awarded Excellence

Great Taste, WineHunter and the specialised press tell the same story: Minnelea is a small workshop in Cilento with standards worthy of a great kitchen.

If you are looking for jams and preserves that combine territory, craftsmanship and international recognitions, here you will find jars that have already convinced the most demanding judges.