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Minnelea
Artisan Eggplant in EVOO – Traditional Antipasto
Artisan Eggplant in EVOO – Traditional Antipasto
Regular price
€7,90 EUR
Regular price
Sale price
€7,90 EUR
Unit price
€4,16/100g
Taxes included.
Shipping calculated at checkout.
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Quantity
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WineHunter Award Rosso 2026Merano WineFestival
Ingredients
Ingredients
Aubergines, extra virgin olive oil, dried crusco pepper, garlic, white wine vinegar, salt.
Preserved in extra virgin olive oil
Preserved in extra virgin olive oil
The eggplants are immersed in extra virgin olive oil, with a clove of garlic, dried crusco pepper and a note of white wine vinegar. A pinch of salt closes the recipe.
The oil becomes part of the product: when the jar is finished, it's an aromatic dressing not to throw away — perfect for warm pasta, bruschetta or a seasonal salad.
How to use them
How to use them
Perfect as an antipasto, on a board next to cured meats and cheeses. On bruschettas of toasted rustic bread they become a Southern classic. In gourmet pairings they shine with buffalo mozzarella, where the sweet note of crusco and the freshness of mozzarella create a clean balance.
A jar to keep in the pantry for when you need a real antipasto, with a touch of originality.
Ripe eggplants, traditional processing
Ripe eggplants, traditional processing
We select ripe eggplants, processed by hand and preserved in oil according to Mediterranean tradition. No rush, no machines: just hands, time and the right ingredients.
The slow processing preserves the structure of the eggplant, the garden fragrance and the balance between natural sweetness, the aroma of garlic and the crunchy note of crusco pepper.
A small variation on the tradition
A small variation on the tradition
In place of the classic spicy chili of old recipes, we chose dried sweet horn pepper — the one that in Lucania they call crusco. It's a small variation, but it changes everything: it gives a more modern, tasty aromatic note, less pungent than chili, with that typical hint of dried tomato and warm sweetness.
A choice that respects the tradition and offers an evolution, without betraying its soul.
Origin
Origin
Produced in Italy by Azienda Agricola Minnelea.
Format
Format
Retail glass jar with twist-off lid, net weight 200 g (drained weight varies depending on the product).
The Minnelea method
The Minnelea method
The Minnelea method in three steps: fresh fruit picked at the right ripeness, vacuum cooking at low temperature to preserve aroma and colour, and hot filling into glass jars. No preservatives, no thickeners, no colourings.
Storage
Storage
Store in a cool, dry place away from light and heat. Once opened, keep refrigerated, make sure the product stays covered with oil, and consume within 7 days.
Nutrition facts
Average values per 100 g
Energy: 450 kJ / 110 kcal
Fat: 9 g (of which saturates 1.5 g)
Carbohydrate: 4.5 g (of which sugars 2.5 g)
Fibre: 2 g
Protein: 1.2 g
Salt: 1.8 g
Energy: 450 kJ / 110 kcal
Fat: 9 g (of which saturates 1.5 g)
Carbohydrate: 4.5 g (of which sugars 2.5 g)
Fibre: 2 g
Protein: 1.2 g
Salt: 1.8 g
Allergens
Contains sulphites (from white wine vinegar).
Shipping and returns
Shipping and returns
We pack every order by hand within 1 working day; the courier then delivers in 2 working days in Italy and in 5 working days in the rest of the European Union. Italy: €5, free on orders from €27. Rest of the European Union: €7.90, free from €35. Returns within 30 days of delivery, refunded to the original payment method.
Each jar travels individually protected. If one arrives broken, we send a replacement free of charge without asking you to return anything: a photo is all we need.
Artisan Eggplant in EVOO – Traditional Antipasto
€7,90
€7,90
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