Peppers in Extra Virgin Olive Oil – Mediterranean Antipasto

The Artisanal Peppers in Extra Virgin Olive Oil are a timeless classic of Mediterranean tradition: a colourful, aromatic and flavourful appetizer that brings the brightness and fragrance of summer to your table all year round.

Prepared following traditional recipes, the peppers are carefully selected, roasted, and preserved in premium-quality extra virgin olive oil.
Garlic, oregano and black pepper add elegant aromatic notes, while white wine vinegar enhances preservation and provides the perfect touch of acidity to balance sweetness and savouriness.

A pinch of sea salt completes this simple yet rich recipe, making it a versatile product suitable for countless culinary uses.

Perfect for:

• gourmet aperitifs and antipasti

• cheese boards (fresh or aged)

• bruschetta, focaccia and rustic bread

• grilled meat sides

• salads, sandwiches and cold dishes

Ingredients

Peppers, Extra Virgin Olive Oil, Garlic, Sea Salt, Black Pepper, Oregano, White Wine Vinegar.

Serving Suggestions

Ideal as an appetizer, for enhancing cheese boards, bruschetta, focaccia and salads. Also excellent as a side dish or to add depth of flavour to everyday meals.

Storage

Store in a cool, dry place away from heat and light.
Once opened, keep the peppers completely covered with oil, refrigerate, and consume within 7 days.

Experience the authentic flavour of our Artisanal Peppers in EVO Oil — a true expression of Mediterranean tradition.