Artisan Ready Sauce: Tradition and Quality from the Land of Cilento
Discover the authentic taste of our handcrafted ready-to-use sauces, made with passion and high-quality ingredients. Simplicity, tradition, and innovation come together to offer you a unique and genuine product, ready to bring the flavors of Italian cuisine to your table.
Ingredients of Excellence
- Selected Italian tomatoes, grown without the use of artificial preservatives and free of citric acid, to preserve their authentic taste.
- Extra virgin olive oil from Cilento, obtained from olive groves cultivated and milled in the renowned Cilento region, synonymous with Italian gastronomic excellence.
This combination guarantees a pure and unmistakable flavor, ideal for any occasion.
Vacuum Cooking: Innovation in Service of Tradition
- Controlled and lower temperature, to preserve the natural properties of the ingredients.
- Perfect blend of tomatoes and oil, enhancing the flavors and providing a velvety texture.
This method improves product quality while keeping the authentic flavors intact.
Our Variants
Sugo Cilentano
Perfect for preparing Cilento pizza, a recipe celebrating local traditions with simple and genuine ingredients. Its delicate and aromatic flavor also makes it ideal for pasta dishes or one-pot meals.
Spicy Sauce (Arrabbiata)
A true classic of Italian cuisine, perfect for seasoning pasta and serving a dish with a bold and spicy flavor. Ideal for those who love a touch of chili in their dishes.
Why Choose Our Handcrafted Sauces
- High quality: We use only natural ingredients, with no compromises.
- Innovation and tradition: Vacuum cooking enhances the flavor of our sauces to the fullest.
- Convenience: A ready-to-use product, ideal for quick yet delicious meals.
With our handcrafted sauces, you’re not just serving a condiment, but an authentic culinary experience.
