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Was ist Lektin? Nutzen, Risiken und Nahrungsquellen

Carmine Rizzo 0 Comments

Lektin ist ein Protein, das in vielen Lebensmitteln vorkommt, die wir regelmäßig verzehren, z. B. in Getreide, Hülsenfrüchten, Gemüse und anderen Nahrungsquellen. Einiges deutet darauf...

Porcini mushrooms: a treasure to discover

Carmine Rizzo 0 Comments

The text describes Porcini Mushrooms as a precious treasure of nature, rich in nutrients such as protein, minerals, vitamins and antioxidants that make them a...

Jam or Jam and Compote: What are the differences?

Carmine Rizzo 0 Comments

We detail the differences between these two food products. We also explored the history of their production, the ingredients and processes involved in their preparation,...