I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
Artisan vegetables in oil
Aubergines, peppers and sun-dried tomatoes in oil, prepared by hand in Italy with extra virgin olive oil. Just a few things in each jar: vegetables, oil, garlic and herbs. No added preservatives, thickeners or colourings.
These are the antipasti served first at tables across Campania: open and serve, without cooking or preparation. On bruschetta, on a cheeseboard, in a sandwich or as a side dish.
What you will find here
- Aubergines in oil — with extra virgin olive oil, garlic, dried horn pepper (crusco) and white wine vinegar
- Peppers in oil — with extra virgin olive oil, garlic, black pepper, rosemary and white wine vinegar
- Sun-dried tomatoes in oil — sun-dried tomatoes in extra virgin olive oil, with garlic and capers
- Sun-dried tomato pâté — awarded WineHunter Award Gold at the Merano WineFestival
- Pumpkin cream with extra virgin olive oil — for pasta, crostini and creamy soups
Made in small batches at Azienda Agricola Minnelea, in Italy. Free shipping in Italy on orders from 27 €.
Frequently asked questions about artisan vegetables in oil
Which vegetables in oil does Minnelea make?
Aubergines, peppers and sun-dried tomatoes in oil, plus sun-dried tomato pâté and pumpkin cream with extra virgin olive oil. All prepared by hand in small batches in Italy.
Which oil do you use?
Extra virgin olive oil. We use neither seed oils nor blends: the oil is part of the recipe, rather than simply a preserving medium.
Do the vegetables in oil contain vinegar?
Aubergines and peppers are prepared with white wine vinegar, which helps natural preservation. Sun-dried tomatoes in oil are not: they are preserved in oil with garlic and capers.
Do they contain preservatives?
No. No added preservatives, thickeners or colourings. They are preserved through the oil and the jar's vacuum seal.
How long do they keep once opened?
Two to three weeks in the fridge, keeping the vegetables covered with oil at all times. Unopened jars keep until the date on the label and should be stored in a cool place away from light.
How much do they cost?
7,90 € per jar for aubergines, peppers, sun-dried tomatoes and pâté; 6,70 € for pumpkin cream. Free shipping in Italy on orders from 27 €, or 5 € below the threshold.
Are they suitable for vegetarians and vegans?
Yes. Vegetables, extra virgin olive oil, herbs and salt: no ingredients of animal origin. The full list is on each product page.
How do you serve them?
Straight from the jar, at room temperature. On bruschetta and crostini, on a board with cheeses and cured meats, in sandwiches and focaccia, as a side dish or to dress cold pasta.
Who makes them?
Azienda Agricola Minnelea, in Italy. Direct sales from the producer, without intermediaries. Our sun-dried tomato pâté received WineHunter Award Gold at the Merano WineFestival.



