Minnelea Recipes

Every recipe built around a Minnelea jar: desserts, starters and pasta.

62 recipes

Condiments

Confettura di fragole: la ricetta casalinga che rassoda davvero

• 45 min
• 5 porz.
• Media

Sides

Cetriolini sottaceto agrodolce: la ricetta che resta croccante

• 40 min
• 2 porz.
• Facile

Desserts

Black Blueberry Baci di Dama

• 55 min
• 20 porz.
• Medium

Desserts

Heart-shaped jam biscuits

• 49 min
• 16 porz.
• Easy

Desserts

Quick Jam Biscuits

• 27 min
• 20 porz.
• Easy

Desserts

Rolled Jam Biscuits (Pinwheels)

• 55 min
• 24 porz.
• Medium

Desserts

Butter-free jam biscuits

• 30 min
• 20 porz.
• Easy

Desserts

Soft Jam-Filled Biscuits

• 35 min
• 20 porz.
• Easy

Desserts

Occhi di bue biscuits with jam

• 44 min
• 20 porz.
• Easy

Desserts

Jam-filled biscuits (shortcrust pastry)

• 46 min
• 24 porz.
• Easy

Desserts

Fig, walnut and sea salt brownies

• 45 min
• 12 porz.
• Easy

One-pot dishes

Gourmet burger with fig jam and cheddar

• 27 min
• 4 porz.
• Medium

Desserts

Canestrelli Filled with Lemon Marmalade

• 49 min
• 18 porz.
• Medium

Starters

Fig carpaccio with prosciutto crudo and rocket

• 5 min
• 4 porz.
• Easy

Desserts

No-bake apricot cheesecake: the quick 20-minute recipe

• 20 min
• 8 porz.
• Easy

Desserts

No-Bake Greek Yogurt Cheesecake with Forest Berries

• 30 min
• 8 porz.
• Easy

Desserts

Soft Olive Oil Bundt Cake with Orange and Lemon

• 60 min
• 10 porz.
• Easy

Desserts

Wholemeal Fig and Walnut Cookies

• 38 min
• 14 porz.
• Easy

Desserts

French crêpes with strawberry jam

• 30 min
• 4 porz.
• Easy

Desserts

Forest berry tart: the classic recipe and a version without gluten-containing flours

• 70 min
• 8 porz.
• Medium

Desserts

Apricot Jam Tart

• 20 min
• 4 porz.
• Easy

Desserts

Orange Marmalade Tart: Grandma's Recipe

• 70 min
• 8 porz.
• Medium

Desserts

Soft fig tart

• 30 min
• 8 porz.
• Easy

Desserts

Ricotta and Strawberry Jam Tart

• 75 min
• 8 porz.
• Medium

Starters

Crostini with fontina, orange and lemon marmalade and prosciutto crudo

• 15 min
• 4 porz.
• Easy

Desserts

Red apple and almond crumble

• 65 min
• 6 porz.
• Easy

Condiments

Marmellata di uva: la ricetta con uva fresca, bianca o nera

• 75 min
• 4 porz.
• Media

Condiments

Confettura di lamponi: la ricetta da otto minuti

• 41 min
• 4 porz.
• Facile

Desserts

Puff pastry pinwheels with jam

• 28 min
• 6 porz.
• Easy

First courses

Gnocchi with Cilento sauce and smoked provola

• 15 min
• 4 porz.
• Easy

Breads and bakes

Rustic Grissini with Olives and Sun-Dried Tomatoes

• 48 min
• 20 porz.
• Easy

Starters

Gyoza with Cilento spicy sauce

• 20 min
• 4 porz.
• Easy

Condiments

Confettura di ciliegie dolci, senza zucchero gelificante

• 60 min
• 5 porz.
• Media

Desserts

Mini Puff Pastry Apricot Croissants

• 43 min
• 12 porz.
• Easy

Desserts

Cocoa muffins with an orange marmalade centre

• 40 min
• 12 porz.
• Easy

Breakfast

American Pancakes with Blueberry Jam

• 25 min
• 4 porz.
• Easy

Desserts

Vanilla Panna Cotta with Forest Berries and Extra Virgin Olive Oil

• 30 min
• 6 porz.
• Easy

First courses

Creamy Pasta alla Boscaiola: recipe with mushrooms and sun-dried tomatoes

• 25 min
• 4 porz.
• Easy

Condiments

Marmellata di pere al limone e vaniglia

• 75 min
• 4 porz.
• Media

Breads and bakes

Pizza margherita with Cilento Artisan Sauce

• 32 min
• 2 porz.
• Medium

Desserts

Yogurt Loaf Cake with Black Blueberry and Lemon

• 70 min
• 10 porz.
• Easy

Condiments

Marmellata di prugne senza zucchero gelificante

• 70 min
• 5 porz.
• Media

One-pot dishes

Quesadillas with pumpkin cream and peppers

• 20 min
• 2 porz.
• Easy

Condiments

Marmellata di rabarbaro: la ricetta che non resta liquida

• 55 min
• 5 porz.
• Media

First courses

Gorgonzola risotto with extra fig jam

• 35 min
• 4 porz.
• Medium

Sides

Barbabietole rosse sott'aceto: la ricetta agrodolce

• 120 min
• 4 porz.
• Media

Sides

Cipolle rosse sott'aceto, la versione veloce da frigorifero

• 20 min
• 2 porz.
• Facile

Desserts

Mascarpone Roulade with Orange and Lemon

• 43 min
• 8 porz.
• Medium