I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
Desserts
Apricot jam, the classic recipe
1 kg ripe apricots, two hours to draw out juice, 20–30 minutes simmering. Apricots break down by themselves into a silky mass.
Method
- Aprikosen halbieren, entsteinen, mit Zucker und Zitrone mischen und 2 Stunden Saft ziehen lassen.
- 20–30 Minuten sanft köcheln und abschäumen. Die Aprikosen zerfallen von selbst zu einer seidigen Masse.
- Gelierprobe machen und heiß in sterilisierte Gläser abfüllen.
Minnelea products for this recipe
The preserves used in this recipe.
Minnelea
Extra Apricot Jam – Artisan, Preservative-Free
€7,90
Azienda Agricola Minnelea
Baking Kit – 4 Extra Jams for Tarts and Cakes
€28,90
Minnelea
Sweet Awakening Kit – 6 Artisan Jams
€39,00
Four uses beyond breakfast bread: as filling and apricot glaze for chocolate cake (the most classic of all), brushed thinly over brioche and croissants, with aged pecorino and mountain cheese, and a spoonful to deglaze poultry or pork tenderloin. If it has turned out too runny, it usually means: cooked too briefly or too little acid.