I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
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Sold outExtra Orange Marmalade
Regular price €7,90 EURRegular priceUnit price €3,73/100g -
Award-winning Sold outExtra Orange and Lemon Marmalade
Regular price €7,90 EURRegular priceUnit price €3,73/100g -
Award-winningExtra Lemon Marmalade
Regular price €7,90 EURRegular priceUnit price €3,73/100g
Artisan Italian citrus marmalades without preservatives
Minnelea marmalades are made exclusively with citrus fruit: Washington oranges, Sfusato lemons from Amalfi and mandarins. Low-temperature vacuum cooking, cane sugar, no industrial pectin, preservatives or colourings.
Why they are called marmalades
Under EC Regulation 2001/113, the term "marmalade" is legally reserved for citrus products. Ours are exactly that — pure citrus fruit, without blends with other fruits. For strawberries, figs, blueberries and other fruits, the correct term is "jam" (see our artisan jams).
Our jars
- Extra Orange and Lemon Marmalade — Washington oranges and Sfusato lemons, the classic sweet-bitter balance of the Mediterranean tradition
- Extra Orange Marmalade — 65% Washington oranges, seedless, with a soft texture
Features
- Only seasonal Italian citrus fruit (December-March for oranges, January-April for Sfusato lemons)
- Low-temperature vacuum cooking to preserve the aroma of the essential oils in the peel
- No added pectin — the natural pectin in citrus fruit is enough for setting
- No preservatives, colourings or thickeners
- Professional autoclave sterilisation
- 212 g jar in glass, store in a cool, dark place. Once opened, refrigerate and use within 20 days
How to use them
For breakfast on toast and rusks. In baking for citrus marmalade tarts and loaf cakes. Paired with mature cheeses (pecorino, 24-month Parmesan, goat's cheese), cured meats (prosciutto) and sweet fritters. On pancakes and waffles, an excellent alternative to maple syrup.
Artisan marmalades available online
Buy Minnelea artisan marmalades directly from the producer in this shop, with shipping in 24-48 hours throughout Italy. If you also want strawberries, figs or blueberries, find them among our artisan jams and marmalades; for a ready-to-give gift, our Gift Kits come with a gift box and card included.
Frequently asked questions about citrus marmalades
Why are they called marmalades rather than jams?
Because they are made with citrus fruit. European rules reserve the term marmalade for citrus products; other fruit products are called jams. Under EU Directive 2024/1438, in force from 14 June 2026, citrus products are identified as citrus marmalade.
Which citrus fruit do you use?
Oranges, lemons and orange-and-lemon blends. The citrus fruit comes from our own groves, and we use the juice and peel, rather than flavourings.
Is there peel inside?
Yes. The peel is part of the recipe along with the juice: it gives marmalade its bitter note and aroma. It is prepared so that it stays soft.
Do they contain pectin or preservatives?
No. Citrus fruit, cane sugar and lemon juice. No added pectin, preservatives or colourings: the thickness comes from low-temperature vacuum cooking.
How much do the marmalades and shipping cost?
7,90 € per 212 g jar. Free shipping in Italy on orders from 27 €, or 5 € below the threshold.
How long does an opened marmalade keep?
Three to four weeks in the fridge. Keep unopened jars cool and away from light until the date on the label.
What do they pair with?
On bread and butter for breakfast, but also with cheese: lemon marmalade pairs well with fresh cheeses, orange marmalade with mature and blue cheeses. Also used in baking for tarts and filled biscuits.
Are they suitable for vegetarians and vegans?
Yes. Only citrus fruit, cane sugar and lemon juice.