Extra Apricot Jam – Artisan, Preservative-Free

From the heart of the Cilento National Park comes our Artisan Extra Apricot Jam, a celebration of the natural sweetness of this iconic summer fruit. Harvested at perfect ripeness in the local fields we collaborate with, our apricots are grown without chemical fertilizers and hand-picked to preserve their full aroma and organoleptic qualities.

Their juicy flesh and intense fragrance are the soul of this jam.
The recipe is simple, honest, and rooted in tradition: only three ingredients to enhance the true flavour of the fruit.
Cane sugar provides a smooth, natural sweetness, while cold-pressed lemon juice brightens the taste and contributes to natural preservation without additives.

With its velvety texture and warm golden colour, it’s perfect for breakfast on toast or biscuits. Excellent for filling tarts and homemade desserts, or paired with yogurt and fresh goat cheese.

Ingredients

Cilento Apricots, Cane Sugar, Cold-Pressed Lemon Juice.

Serving Suggestions

Ideal for breakfast, perfect for tarts and desserts, delicious with yogurt and fresh goat cheese.

Storage

Store in a cool, dry place away from heat and light.
Once opened, keep refrigerated and consume within 7 days.

Discover the authentic taste of Cilento apricots — pure craftsmanship in every jar.