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Desserts

French crêpes with strawberry jam

The classic French crêpes filled with Minnelea Extra Strawberry Jam: an elegant dessert or breakfast in a matter of minutes.

Total time 30min
Prep time 15min
Cooking 15min
Servings 4
Difficulty Easy
French crêpes with strawberry jam

Method

  1. Blend the flour, milk, eggs and butter into a smooth batter.
  2. Leave it to rest for 20 minutes.
  3. Cook thin crêpes in a hot pan, one at a time.
  4. Spread with the strawberry jam and fold into a triangle.
  5. Serve warm, with icing sugar if you like.