Starters
Warm goat's cheese crostini with fig jam
Slices of goat's cheese placed for 3-4 minutes under the grill on freshly toasted rustic bread, then a teaspoon of fig jam, walnuts, thyme and a drizzle of extra virgin olive oil. Ready in 10 minutes.
Method
- Place the slices of bread under the grill for 1-2 minutes, until just toasted.
- Cut the goat's cheese into rounds of 1-2 cm and place them on the bread, on the baking tray.
- Place under the oven grill for 3-4 minutes, until the surface is just golden: the goat's cheese should soften, not run.
- Put a teaspoon of fig jam on each warm round.
- Finish with walnuts, thyme and a drizzle of oil and serve immediately.
Minnelea products for this recipe
The preserves used in this recipe.
The jam goes on after the oven, so it stays fragrant with fruit. The goat's cheese only needs to warm through and become creamy, keeping its shape.
