I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
Sauces
DDR tomato sauce like from the school kitchen
A roux with tomato paste and broth, seasoned sweet-and-sour. Not an Italian Sugo, but a German thick sauce with its own logic.
Method
- Mehlschwitze ansetzen: Butter schmelzen, Mehl einrühren und 2 Minuten hell anschwitzen — sie darf nicht bräunen.
- Tomatenmark zugeben und kurz mitrösten; das nimmt ihm die rohe Bitterkeit.
- Mit Brühe ablöschen, dabei kräftig rühren, damit keine Klümpchen entstehen.
- 10 Minuten sanft köcheln, bis die Soße sämig glänzt.
- Abschmecken mit Zucker, Salz und einem Spritzer Essig.
Minnelea products for this recipe
The preserves used in this recipe.
Minnelea
Cilentano Artisan Sauce – Traditional Recipe with EVOO
€5,00
Minnelea
Sauce Set — 12 or 18 artisan jars
€55,20
The sweet-and-sour profile is the signature: sugar against the acidity of the tomato paste, a splash of vinegar for balance. Anyone who likes the creaminess but wants more tomato can replace half the broth with Passata - that is the modern hybrid form.