Minnelea

Cilentano Artisan Sauce – Traditional Recipe with EVOO

€4,00 EUR

€1,48/100g

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Just five ingredients

Whole peeled tomatoes in juice at 93%, extra virgin olive oil, a clove of garlic, a pinch of salt and a note of oregano. No preservatives, no colourings, no flavour enhancers. Density comes from cooking, taste from the quality of the raw material.

Ingredients

Italian peeled tomatoes in juice (93%), extra virgin olive oil, garlic, salt, oregano.

How to use it

Perfect for dressing spaghetti, penne and short pasta, but also an ideal base for traditional pizza. For an extra touch, pair it with a spoonful of fresh grated cacioricotta cheese.

A sauce for those who want real pasta, in ten minutes.

Vacuum cooking at low temperature

The method makes the difference: we cook the sauce under vacuum, at low temperature. A slow process that lets the tomato, the extra virgin olive oil, the garlic and the oregano really amalgamate, melting the flavours into a full balance.

Without the aggressive heat of traditional pasteurisation, the essential oils of oregano stay alive, EVO keeps profile and fragrance, the tomato doesn't darken. The result is a sauce with an exceptional taste, dense, round, that you recognise at the first forkful.

Cilentano sauce, traditional recipe

Minnelea's Cilentano Sauce captures the essence of home cooking in five ingredients: whole peeled tomatoes in juice, extra virgin olive oil, garlic, salt, oregano. Nothing else. A simple, direct recipe, designed for those who look for an authentic flavour, not built in a lab.

It's the sauce you make at home when you have time, ready in a jar: same logic, same taste, same clean label.

Origin

Produced in Italy by Azienda Agricola Minnelea.

Format

Retail glass jar with twist-off lid, net weight 270 g.

The Minnelea method

The Minnelea method in three steps: fresh fruit picked at the right ripeness, vacuum cooking at low temperature to preserve aroma and colour, and hot filling into glass jars. No preservatives, no thickeners, no colourings.

Storage

Store in a cool, dry place away from light and heat. Once opened, keep refrigerated and consume within 4–5 days.

Nutrition facts

Average values per 100 g
Energy: 383 kJ / 91 kcal
Fat: 6.8 g (of which saturates 1.0 g)
Carbohydrate: 5.3 g (of which sugars 4.5 g)
Fibre: 1.5 g
Protein: 1.7 g
Salt: 1.3 g

Allergens

Contains no allergens under Regulation (EU) No 1169/2011.

Net weight: 270 g · Made in Italy

Shipping and returns

We pack every order by hand within 1 working day; the courier then delivers in 2 working days in Italy and in 5 working days in the rest of the European Union. Italy: €5, free on orders from €27. Rest of the European Union: €7.90, free from €35. Returns within 30 days of delivery, refunded to the original payment method.

Each jar travels individually protected. If one arrives broken, we send a replacement free of charge without asking you to return anything: a photo is all we need.