Breakfast
American Pancakes with Blueberry Jam
Fluffy American-style pancakes with a heart of Minnelea Extra Black Blueberry Jam: the weekend breakfast with a touch of Cilento.
Method
- Mix the flour, sugar and baking powder in a bowl.
- Add the eggs and the milk and whisk until the batter is smooth.
- Cook small pancakes in a non-stick pan, one small ladleful at a time.
- Stack the pancakes and finish with the blueberry jam.
- Serve them hot, with an extra spoonful of jam if you like.
Minnelea products for this recipe
The preserves used in this recipe.
A Minnelea take: we use our artisan jars from Cilento to reinterpret an American classic. We work at low temperature, with real fruit and a short ingredient list. Our recipes exist to show what the farm makes.