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Minnelea
Extra Black Blueberry Jam – Award-Winning Artisan
Extra Black Blueberry Jam – Award-Winning Artisan
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Black blueberries harvested in June
Minnelea's Black Blueberry Extra Jam is born from a small, dark, decisive fruit. Black blueberries are harvested in June, when the colour is full and the taste expresses its most recognisable character: intense, deep, slightly tart.
It's a jam designed for those looking for a clear, not generic, flavour. Not a "mixed berry" jam, but a product centred on the black blueberry, with an essential recipe and a process designed to respect the raw material.
Awarded WineHunter Rosso 2024
Minnelea's Black Blueberry Extra Jam received the WineHunter Rosso 2024, an award that recognises products with identity, quality and gastronomic character.
It's a prize that fits this jam well: simple in the recipe, precise in the taste, elegant when paired with desserts, fresh cheeses and slow breakfasts.
Vacuum cooking at low temperature
Like our other sweet jams, the black blueberry is processed by vacuum cooking at low temperature. It's a slower method than traditional cooking, chosen to preserve a cleaner aromatic profile and a soft texture.
The density isn't built with pectin or thickeners. It comes from time, from the fruit and from the balance of the process. The result is a dark, velvety, intense jam — never heavy.
How to use it
It's perfect on toasted bread with butter, in plain yogurt, on fresh ricotta, in a tart or as a finishing for a cheesecake. On boards it pairs well with fresh and creamy cheeses, where its slightly tart note creates contrast without covering.
A jam to keep in the pantry for breakfast, but also to use when you need a simple, immediate, recognisable gastronomic detail.
Ingredients
Black blueberries, cane sugar, lemon juice.
Nutrition facts (per 100 g)
Energy: 211 kcal / 893 kJ Fat: <0.5 g of which saturates: <0.1 g Carbohydrate: 49 g of which sugars: 47 g Fibre: 2.4 g Protein: 0.9 g Salt: <0.01 g
Fruit used: 130 g per 100 g of finished product.
Taste: black blueberry, sweet-tart.
Origin
Produced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.
Format
Retail glass jar with twist-off lid, net weight 212 g.
Metodo Minnelea
Metodo Minnelea
Il Metodo Minnelea in tre gesti: frutta fresca raccolta al punto giusto di maturazione, cottura in vuoto a bassa temperatura per preservare aroma e colore, invaso a caldo nel vasetto di vetro. Niente conservanti, niente addensanti, niente coloranti.
Conservazione
Conservazione
Conservare in luogo fresco e asciutto, al riparo da luce e fonti di calore. Dopo l'apertura conservare in frigorifero e consumare entro 15 giorni.
Valori nutrizionali
Energia: 211 kcal / 893 kJ
Grassi: <0,5 g (di cui saturi <0,1 g)
Carboidrati: 49 g (di cui zuccheri 47 g)
Fibre: 2,4 g
Proteine: 0,9 g
Sale: <0,01 g
Allergeni
Spedizione e resi
Spedizione e resi
Spedizione in 48h. Italia: 5 €, gratuita dai 27 € di ordine. Resto dell'Unione Europea: 7,90 €, gratuita dai 39 €. Reso entro 30 giorni dalla consegna, rimborso sul metodo di pagamento originale.
I vasetti viaggiano protetti singolarmente. Se uno arriva rotto lo rispediamo senza costi e senza chiederti di rimandare indietro nulla: ci basta una foto.
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Extra Black Blueberry Jam – Award-Winning Artisan
€8,90
Heidelbeerkonfitüre aus dem Supermarkt ist oft zu süß und die Beeren sind kaum zu erkennen. Hier nicht: intensive Beerennote, schöne Konsistenz, genau richtig dosierte Süße. Morgens ins Porridge oder aufs Brot – ein kleines Ritual geworden. Habe direkt einen Zweitkauf gemacht.
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Heidelbeerkonfitüre aus dem Supermarkt ist oft zu süß und die Beeren sind kaum zu erkennen. Hier nicht: intensive Beerennote, schöne Konsistenz, genau richtig dosierte Süße. Morgens ins Porridge oder aufs Brot – ein kleines Ritual geworden. Habe direkt einen Zweitkauf gemacht.
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