I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
Breads and bakes
Pizza margherita with Cilento Artisan Sauce
Homemade margherita with Minnelea Cilento Artisan Sauce: slow-cooked tomato and Cilento extra virgin olive oil for a base full of flavour.
Method
- Stretch the dough out on a lightly oiled tray.
- Spread the Cilento Artisan Sauce over the base.
- Bake at 250°C (480°F) for 7-8 minutes.
- Add the mozzarella and finish baking until it turns stringy.
- Finish with fresh basil and a drizzle of extra virgin olive oil.
Minnelea products for this recipe
The preserves used in this recipe.
A Minnelea reinterpretation: we use our artisan jars from the Cilento to rework a classic of Italian cooking. We work at low temperature, with real fruit and short ingredient lists. The recipes exist to show off what the farm makes.