Sauces
Homemade tomato sauce
For 4: 800 g peeled tomatoes, one garlic clove, extra virgin olive oil and basil. 30 to 40 minutes over low heat.
Method
- The base: gently brown the garlic in the olive oil, without burning it.
- The tomatoes: add the tomatoes, crush with a spoon and salt.
- Simmer: 30-40 minutes over low heat, until the sauce thickens and darkens slightly.
- Finish: fresh basil off the heat. It's ready.
Minnelea products for this recipe
The preserves used in this recipe.
If the sauce is too acidic, sugar is not the real secret: time and good olive oil are.