Starters
Warm goat's cheese toasts with fig jam
Rounds of goat's cheese put under the grill for 3–4 minutes on country bread, then a spoonful of fig jam, walnuts, thyme and a drizzle of olive oil. Ready in 10 minutes.
Method
- Cut the goat's cheese into rounds 1–2 cm thick and place them on the bread slices, on a baking tray.
- Put under the oven grill for 3–4 minutes, until the top is lightly golden: the goat's cheese should barely melt, not run.
- Put a teaspoon of fig jam on each warm round.
- Sprinkle with walnuts and thyme, add a drizzle of olive oil and serve at once.
Minnelea products for this recipe
The preserves used in this recipe.
The jam goes on after the toasts come out of the oven, to keep its fruit aroma. The goat's cheese should only turn warm and melting.
