Starters
Warm toast with goat cheese and fig jam
Slices of goat cheese on rustic bread, 3-4 minutes under the grill, then a teaspoon of fig jam, walnuts and thyme. Ready in 10 minutes, all year round.
Method
- Preheat the oven grill.
- Cut the goat cheese into 1-2 cm slices and place them on the bread slices, on a baking tray.
- Put them 3-4 minutes under the oven grill, until the top colours lightly; the cheese should soften, not melt away.
- Put a teaspoon of fig jam on each warm slice.
- Finish with walnuts, thyme and a drizzle of olive oil and serve immediately.
Minnelea products for this recipe
The preserves used in this recipe.
The jam goes on only after the oven, so it keeps its fruity aroma. Opened fig jam: keep in the fridge and use within 7 days.
