Starters
Warm goat's cheese with fig jam
Warm slices of goat's cheese for 3–4 minutes and serve with fig jam, walnuts, thyme and a drop of olive oil on toasted bread. A starter in 10 minutes.
Method
- Cut the goat's cheese into slices 1–2 cm thick and place on a baking tray.
- Warm under the grill (top heat) or in a non-stick pan for 3–4 minutes, until the surface is lightly golden – don't let it melt.
- Put a teaspoon of fig jam on each warm slice of cheese.
- Sprinkle with walnuts and thyme and add a drop of olive oil. Serve straight away with toasted bread.
Minnelea products for this recipe
The preserves used in this recipe.
The jam goes on the cheese after warming, so its fruit aroma stays fresh. The cheese should only get warm and soft, not melt.
