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Desserts
Heart-shaped jam biscuits
Shortcrust heart biscuits with a window of jam at the centre: romantic and moreish, made for Valentine's Day or for giving away.
Method
- Make the shortcrust pastry and let it rest in the fridge for 30 minutes.
- Roll the pastry out to 4 mm and cut an even number of heart-shaped biscuits with a cutter.
- From half of the hearts, cut out a small heart in the centre with a smaller cutter: these will be the tops.
- Bake at 170°C [340°F] for 12-14 minutes and leave to cool completely.
- Fill the solid hearts with a teaspoon of thick jam.
- Dust the cut-out hearts with icing sugar and rest them on top of the filled ones, so the jam shows through the centre.
Minnelea products for this recipe
The preserves used in this recipe.