I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
Desserts
Quick Jam Biscuits
Jam biscuits ready in half an hour: a fast dough, balls with a hollow and a jam centre. No chilling required.
Method
- Quickly work the flour, cold butter, sugar, egg and a pinch of baking powder into a smooth block of dough. With the butter properly cold there is no need to chill it.
- Roll the dough into balls, set them on the baking tray and press the centre with your thumb (thumbprint biscuits).
- Fill each hollow with a little thick jam.
- Bake at 180°C (350°F) for about 12 minutes. Ready in half an hour.
Minnelea products for this recipe
The preserves used in this recipe.