I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
Desserts
Rolled Jam Biscuits (Pinwheels)
Shortcrust rolled out, spread with jam and rolled up, then sliced into pinwheels: striking, moreish biscuits that are genuinely easy to make.
Method
- Make the shortcrust pastry and let it rest in the fridge for 30 minutes.
- Roll the pastry out into a thin rectangle, 3-4 mm thick.
- Spread an even layer of thick jam over the whole surface, leaving a clear border.
- Roll it up tightly from the long side to form a cylinder.
- Chill the cylinder in the fridge for 30 minutes, then cut it into rounds about 1 cm thick.
- Arrange the pinwheels on the baking tray and bake at 180°C (350°F) for 12-15 minutes, until golden.
Minnelea products for this recipe
The preserves used in this recipe.