I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
Desserts
Butter-free jam biscuits
Jam biscuits with a light crumb, made with seed oil instead of butter. Soft, straightforward, and filled with fruit jam.
Method
- In a bowl, mix the seed oil with the sugar and the egg.
- Add the flour, baking powder and lemon zest, and work everything to a soft, mouldable dough.
- Roll the dough into balls and press a hollow into the centre of each with the back of a teaspoon.
- Fill the hollows with the jam.
- Bake at 175°C [350°F] for 13-15 minutes. Leave them to cool before moving them.
Minnelea products for this recipe
The preserves used in this recipe.