I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
Desserts
Soft Jam-Filled Biscuits
Soft biscuits with a well of jam in the middle: more tender than classic shortcrust, and they stay soft for days. Ridiculously easy to make.
Method
- Cream the soft butter (or the oil) with the sugar, then beat in the egg.
- Add the flour, the baking powder, the lemon zest and the milk (or yogurt) until you have a soft but workable dough.
- Roll the dough into balls and set them on the baking tray, well spaced.
- Press the centre of each ball with a finger or the back of a teaspoon to make a hollow.
- Fill each hollow with a little jam.
- Bake at 175°C (350°F) for 12-15 minutes: they should stay pale and soft. Leave to cool.
Minnelea products for this recipe
The preserves used in this recipe.