I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
Desserts
Jam-filled biscuits (shortcrust pastry)
The classic jam-filled biscuits: two discs of shortcrust pastry with a jam centre. Crumbly, and perfect for breakfast or an afternoon snack.
Method
- Work the flour, cold diced butter, sugar, eggs, lemon zest and salt together quickly, until you have a smooth ball of dough.
- Wrap it in cling film and rest it in the fridge for at least 30 minutes.
- Roll the pastry out to 4 mm and cut an even number of discs with a pastry cutter.
- Place a teaspoon of thick jam in the centre of half the discs, keeping well clear of the edges.
- Cover with the remaining discs and seal the edges firmly, pressing with the tines of a fork.
- Bake in a conventional oven at 170°C (340°F) for 14-16 minutes. Leave to cool and dust with icing sugar.
Minnelea products for this recipe
The preserves used in this recipe.