Starters
Tomato and basil bruschetta
Grilled country bread rubbed with garlic, topped with drained tomatoes, basil and extra virgin olive oil. The Italian recipe in 20 minutes.
Method
- Dice the tomatoes, removing the seeds, salt them and leave to drain in a sieve for 10 minutes.
- Grill the bread over high heat, about 2 minutes per side.
- Rub the halved garlic clove over the still-warm bread.
- Mix the tomatoes with the torn basil, 2 tbsp of oil and the pepper.
- Top the bread, add a drizzle of oil and serve immediately.
Minnelea products for this recipe
The preserves used in this recipe.
Top at the moment of serving: the tomato juice soaks through the bread within minutes. Out of season, replace the fresh tomatoes with a sun-dried tomato paste.