Artisan Sun-Dried Tomatoes in EVOO – Gourmet Antipasto

Sun-dried tomatoes, extra virgin olive oil, capers, garlic, salt.

When the tomatoes are ready, we leave them whole and let them rest in extra virgin olive oil, with a few capers, a clove of garlic and a pinch of salt. Nothing else.

The oil is not just a preservative: it's part of the recipe. It keeps the tomatoes soft, preserves their aroma and becomes, when the jar is finished, a precious dressing for pasta, bruschetta and salads.

Perfect as an antipasto, on a board next to cured meats and aged cheeses. In the kitchen they become a dressing for pasta and risotto, an accompaniment for grilled meats, a topping for bruschetta and focaccia.

A jar to keep in the pantry, for when you need a bold and traditional dish, in ten minutes.

Tomatoes are harvested at full ripeness and laid out in the sun on wooden racks, the way it has always been done in country homes. No ovens, no fans: just the sun, slow and patient, that concentrates the sweetness and brings out the aroma day after day.

It's a method that takes time, but it's the one that gives the tomato its real flavour — the one you taste at the first bite, with no need for explanations.

Five ingredients, nothing else. No preservatives, no colourings, no flavour enhancers. What you read on the label is what you find in the jar: tomatoes, oil, capers, garlic, salt.

It's the same raw material as our Sun-Dried Tomato Spread, but here the tomato stays whole — to be picked up with a fork and brought to the table in visible pieces.

Produced in Italy by Azienda Agricola Minnelea.

Retail glass jar with twist-off lid, net weight 200 g.