Tomatoes in EVOO (Extra Virgin Olive Oil)

<h4><strong>Authentic Cilento Flavor on Your Plate</strong></h4> <p><strong>Minnelea’s Tomatoes in Oil</strong> are an authentic expression of <strong>Mediterranean taste</strong>, bringing the quality and tradition of <strong>Cilento</strong> to your table. Made with sun-dried, hand-selected <strong>dried tomatoes</strong>, they are immersed in premium <strong>extra virgin olive oil</strong>, enhancing their natural flavor. The addition of <strong>garlic</strong>, <strong>capers</strong>, and <strong>white wine vinegar</strong> gives a unique aromatic touch, perfectly balancing sweetness and acidity for a product that retains its freshness over time.</p> <h4><strong>Ideal for Appetizers and Bruschetta</strong></h4> <p>Perfect for enhancing your <strong>appetizers</strong> or preparing delicious <strong>bruschetta</strong>, Minnelea’s Tomatoes in Oil pair wonderfully with aged cheeses, rustic bread, and a good glass of <strong>Falanghina del Cilento</strong>. Add a touch of <strong>authenticity</strong> and <strong>tradition</strong> to your dishes, creating combinations that highlight the true flavor of <strong>Cilento</strong>.</p> <h4><strong>Versatility in the Kitchen</strong></h4> <p>Besides being an excellent choice for appetizers and bruschetta, these tomatoes are a versatile ingredient that can enhance salads, main courses, and side dishes. Their soft texture and intense flavor make them ideal for those who want to bring the <strong>authentic taste</strong> of <strong>Italian tradition</strong> into their kitchen.</p> <h4><strong>Why Choose Them?</strong></h4> <ul> <li><strong>Artisanal Quality:</strong> Produced using traditional methods, without artificial preservatives.</li> <li><strong>Natural Ingredients:</strong> Only Cilento tomatoes, extra virgin olive oil, garlic, capers, white wine vinegar, and a pinch of salt.</li> <li><strong>Authentic Cilento Flavor:</strong> A taste of true <strong>Cilento</strong>, directly on your table.</li> </ul> <h3><strong>Recommended Recipe: Bruschetta with Tomatoes in Oil and Ricotta Salata</strong></h3> <p><strong>Ingredients:</strong></p> <ul> <li>Rustic bread slices</li> <li>Minnelea’s Tomatoes in Oil</li> <li>Grated ricotta salata</li> <li>Extra virgin olive oil</li> <li>Freshly ground black pepper</li> <li>Fresh basil leaves</li> </ul> <p><strong>Preparation:</strong></p> <ol> <li>Toast the bread slices until crispy.</li> <li>Place the Tomatoes in Oil on each slice.</li> <li>Drizzle with extra virgin olive oil.</li> <li>Sprinkle with grated ricotta salata and black pepper.</li> <li>Garnish with a fresh basil leaf.</li> </ol> <p><strong>Wine Pairing:</strong> A glass of <strong>Falanghina del Cilento</strong> perfectly complements these bruschetta, enhancing the sweetness of the tomatoes and the saltiness of the ricotta salata.</p> <h4><strong>Discover the Taste of Cilento with Minnelea</strong></h4> <p>Bring the genuine and authentic flavor of <strong>Minnelea’s Tomatoes in Oil</strong> into your kitchen. Ideal for creating dishes that tell the story of Cilento’s tradition and quality, these tomatoes are the finishing touch for any special occasion.</p>