I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
Starters
Pickled sweet-and-sour peppers
The pantry-shelf method: blanch, preserve in vinegar brine, 25–30 minutes water bath. Three jars of 500 ml, crisp texture, long shelf life.
Method
- Paprika entkernen, in breite Streifen schneiden und 2 Minuten blanchieren.
- Essig, Wasser, Zucker und Salz aufkochen.
- Streifen dicht in sterilisierte Gläser schichten und den kochenden Sud aufgießen, 2 cm Rand lassen.
- 25–30 Minuten im Wasserbad einkochen, nach dem Abkühlen die Vakuumprobe machen.
Minnelea products for this recipe
The preserves used in this recipe.
Minnelea
Artisan Peppers in EVOO – Mediterranean Antipasto
€7,90
Minnelea
Artisan Eggplant in EVOO – Traditional Antipasto
€7,90
Azienda Agricola Minnelea
Aperitivo Kit – 4 Antipasti in Olive Oil
€27,90
This is the pantry-shelf version. Those who prefer the pleasure method - roasted peppers in oil - must remove the skins and absolutely boil the fillets for 2 minutes in vinegar-water 1:1: this acidification step is non-negotiable, it is the botulism insurance. Then dry thoroughly for 2–3 hours and cover completely with olive oil.