One-pot dishes
Aubergines à la parmigiana
For 4 to 6: two large aubergines drained and browned, 700 ml tomato sauce, mozzarella and parmesan, 30 minutes at 180 °C.
Method
- Prepare the aubergines: cut into slices, salt them and leave to draw out liquid for 30 minutes — they will be less bitter and less oily.
- Cook: grill or pan-fry the slices until golden.
- Assemble: layer tomato sauce, aubergines, mozzarella and Parmesan in a dish.
- Bake: 30 minutes at 180 °C, until the top is golden. Let it rest before serving.
Minnelea products for this recipe
The preserves used in this recipe.
Quick version: aubergines marinated in oil, already cooked, and an artisanal jarred sugo - an express parmigiana in 20 minutes.