I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
Sides
Peperonata
The southern Italian pepper stew: onion, peppers, tomatoes, 25–30 minutes covered. Even better the next day.
Method
- Zwiebel in reichlich Olivenöl glasig dünsten.
- Paprika in Streifen zugeben und 10 Minuten bei mittlerer Hitze anschmoren.
- Tomaten dazu, salzen und zugedeckt 25–30 Minuten schmoren, bis die Paprika ganz weich ist.
- Ein Schuss Weinessig für die Säure, Basilikum darüber. Lauwarm oder kalt servieren.
Minnelea products for this recipe
The preserves used in this recipe.
Minnelea
Artisan Peppers in EVOO – Mediterranean Antipasto
€7,90
Minnelea
Artisan Eggplant in EVOO – Traditional Antipasto
€7,90
Azienda Agricola Minnelea
Aperitivo Kit – 4 Antipasti in Olive Oil
€27,90
The trick against bitterness is the splash of wine vinegar at the end: it lifts out the sweetness of the peppers and takes the bitter note from the skin. You do not need to peel them if they are stewed long enough. It is best lukewarm or cold, and the next day it has infused.