I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
Condiments
Preserving tomatoes like grandma, with an update
5 kg plum tomatoes, the food mill and 40 minutes water bath - plus the two safety rules grandma's recipe needs today.
Method
- Tomaten waschen, vierteln und in einem großen Topf 15 Minuten im eigenen Saft kochen.
- Durch die Flotte Lotte drehen — Kinder dürfen kurbeln.
- Passata zurück in den Topf, 20 Minuten offen einkochen, salzen. Wer mag: ein Basilikumblatt pro Glas.
- 2 TL Zitronensaft in jedes sterilisierte Glas geben.
- Heiß einfüllen, verschließen und 40 Minuten im Wasserbad einkochen. Abends kommt das Plopp-Konzert.
Minnelea products for this recipe
The preserves used in this recipe.
Minnelea
Cilentano Artisan Sauce – Traditional Recipe with EVOO
€5,00
Minnelea
Artisanal Basil Tomato Sauce - with Extra Virgin Olive Oil
€5,00
Minnelea
Sauce Set — 12 or 18 artisan jars
€55,20
The update compared with the original recipe: modern tomato varieties have been bred to be less acidic than those of 1970, which is why food authorities today recommend 1–2 tsp lemon juice per jar before closing. You do not taste it, and it is insurance against the only serious risk of preserving.