I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
Sauces
Simple tomato sauce like from Cilento
Soffritto, passata, 20–25 minutes reduced uncovered. Four portions, five ingredients.
Method
- Soffritto ansetzen: Olivenöl im Topf erwärmen, gehackten Knoblauch und Zwiebel bei mittlerer Hitze glasig dünsten — nicht braun werden lassen.
- Passierte Tomaten einrühren, mit Salz und einer Prise Zucker abschmecken.
- Bei niedriger Hitze 20–25 Minuten ohne Deckel einkochen, gelegentlich umrühren, bis die Soße sämig wird.
- Basilikumblätter unterheben und den Topf vom Herd nehmen.
Minnelea products for this recipe
The preserves used in this recipe.
Minnelea
Cilentano Artisan Sauce – Traditional Recipe with EVOO
€5,00
Minnelea
Artisanal Basil Tomato Sauce - with Extra Virgin Olive Oil
€5,00
Minnelea
Sauce Set — 12 or 18 artisan jars
€55,20
The pinch of sugar is legitimate here, because jarred passata often has an excess of acidity. With truly ripe fresh tomatoes it is not needed. Garlic and onion may become translucent, but never brown: burnt garlic makes the whole sauce bitter.