I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
Sauces
Tomato sauce with tomato paste
The pantry method: one can of concentrate, water, oil. The decisive step is roasting the paste.
Method
- Zwiebel oder Knoblauch im Öl glasig dünsten.
- Der entscheidende Schritt: Tomatenmark dazugeben und 2–3 Minuten bei mittlerer Hitze rösten, ständig rühren, bis es dunkler wird und süßlich duftet.
- Schluckweise mit Wasser ablöschen und glattrühren. Zielkonsistenz wie Passata.
- 10–15 Minuten sanft köcheln lassen und abschmecken.
Minnelea products for this recipe
The preserves used in this recipe.
Minnelea
Sun-Dried Tomato Pâté Artisan – With EVOO
€7,90
Minnelea
Cilentano Artisan Sauce – Traditional Recipe with EVOO
€5,00
Minnelea
Sauce Set — 12 or 18 artisan jars
€55,20
If you skip the roasting, you taste the difference immediately: raw tomato paste has a metallic note that only turns into depth through roasting. Three tricks for more roundness: a splash of milk or a piece of butter at the end against the concentrate's acidity, simmering a Parmigiano rind, and half a glass of pasta cooking water at the end so the sauce clings to the pasta.