I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
Starters
Zucchine alla Scapece
Grilled and marinated with mint, garlic and vinegar. Four people, 30 minutes plus at least two hours of resting time.
Method
- Zucchini längs in 5 mm dicke Scheiben schneiden, oder schräg in Ovale.
- Salzen und 20 Minuten ziehen lassen, dann trocken tupfen: das entzieht Wasser, konzentriert den Geschmack und verhindert Matsch.
- In der Grillpfanne oder auf dem Grill ohne Öl bei starker Hitze 2–3 Minuten pro Seite grillen, bis deutliche Streifen entstehen.
- Noch warm in eine flache Schale schichten: Zucchini, Knoblauchscheiben, Minze, Salz, Pfeffer — Schicht für Schicht.
- Essig und Olivenöl darüber geben und mindestens 2 Stunden ziehen lassen, besser über Nacht im Kühlschrank. Temperiert servieren.
Minnelea products for this recipe
The preserves used in this recipe.
Minnelea
Artisan Eggplant in EVOO – Traditional Antipasto
€7,90
Minnelea
Artisan Peppers in EVOO – Mediterranean Antipasto
€7,90
Azienda Agricola Minnelea
Aperitivo Kit – 4 Antipasti in Olive Oil
€27,90
Mint instead of basil is no accident: the acidity of the vinegar needs an herb that can stand up to it, and basil loses its aroma in an acidic environment. Salting before grilling draws out water, concentrates flavor and prevents sogginess. Overnight in the refrigerator makes it better - but serve at room temperature.