Lemon marmalade with peel: flavour and choosing a jar
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With or without peel is a feature of the recipe, rather than something to decide after opening a jar. Minnelea lemon marmalade uses the whole lemon, including juice and peel, with cane sugar.
What to check on the product page
Read the name, ingredients and information for the actual jar you are buying. Peel is part of this recipe. If you want a preparation without peel, do not treat it as equivalent just because it contains the same fruit.
Start with a simple accompaniment
Try it on bread or with ricotta before combining many aromatic ingredients. Sweetness and bitterness are personal perceptions: the word marmalade guarantees neither an absence of bitter notes nor the texture of a preserve made from another fruit.
A dessert using the ready-made jar
The linked recipe layers ricotta with lemon marmalade in a glass. This page focuses on choosing the product, rather than repeating instructions for making or thickening a homemade preserve.
Buy the right flavour
The link goes to the individual lemon marmalade jar. Dolce Risveglio and Crostate & Dolci have different contents and do not include lemon. Choose the single lemon jar for this preparation.
Choose the jars for your table
Check each product page for current contents, price and availability. Follow the label on the individual jar for storage instructions.
Do you run a café, hotel or pastry shop?
Request the trade price list for current formats, quantities and terms. Pastry kitchens have a separate page for the made-to-order baking range.
