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Minnelea

Extra Orange and Lemon Marmalade – Artisan, Preservative-Free

Extra Orange and Lemon Marmalade – Artisan, Preservative-Free

Regular price €7,90 EUR
Regular price Sale price €7,90 EUR
Unit price €3,73/100g
Sale Sold out
Taxes included. Shipping calculated at checkout.

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Quantity
WineHunter Award Awarded by the Italian taste jury
No preservatives Only fruit, sugar and time
Made in Cilento Family artisanal production
30-day returnsRefunded to your original payment method
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WineHunter Award Gold
86 g of fruit per 100 g
Free shipping over €27 · €19,10 to go — build your box
4,9 on Google · verified customer reviews
Spedizione in 48h
Reso entro 30 giorni
Pagamento sicuro
Vasetto rotto? Rispedito gratis
Senza conservanti
100% artigianale
Premiato
Garanzia Assaggio SerenoSe al primo cucchiaio non senti la differenza, ti rimborsiamo: hai 30 giorni. Frutta fresca, cottura in vuoto, tre ingredienti — il Metodo Minnelea.

Two citrus fruits, one balance

Minnelea's Orange & Lemon Extra Marmalade brings together two citrus fruits from Cilento: the Washington orange and the lemons of our orchards. They are fruits harvested at full ripeness and processed in our artisan workshop, without forcing.

The orange brings sweetness and body, the lemon adds a vivid, fresh note: together they build a balanced profile, rich but never cloying.

Essential recipe

We use juice and peel of orange and lemon to obtain a marmalade with a full character. We add only cane sugar. No pectin, no thickeners, no preservatives, no colourings.

The structure comes from the natural pectin of citrus and from cooking time.

Vacuum cooking at low temperature

Like our other Minnelea marmalades, this one is processed by vacuum cooking at low temperature. A slow method, chosen to preserve the aromas, freshness and structure of the fruit.

The result is a bright marmalade, where the sweetness of the orange meets the lively note of the lemon, in a clean balance.

How to use it

Perfect on toasted bread for breakfast, on brioche or rusks. In pastry it works for tarts and traditional artisan desserts. In gourmet pairings it shines with aged cheeses, where the citrus note balances the saltiness.

A marmalade that tells of Cilento citrus in an essential blend.

Ingredients

Cilento oranges (juice and peel), Cilento lemons (juice and peel), cane sugar.

Nutrition facts (per 100 g)

Energy: 161 kcal / 665 kJ Fat: 0 g of which saturates: 0 g Carbohydrate: 37 g of which sugars: 37 g Fibre: 1.3 g Protein: 0.8 g Salt: 0 g

Fruit used: 86 g per 100 g of finished product.

Taste: mixed citrus, sweet-tart.

Origin

Produced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.

Format

Retail glass jar with twist-off lid, net weight 212 g.

Metodo Minnelea

Il Metodo Minnelea in tre gesti: frutta fresca raccolta al punto giusto di maturazione, cottura in vuoto a bassa temperatura per preservare aroma e colore, invaso a caldo nel vasetto di vetro. Niente conservanti, niente addensanti, niente coloranti.

Conservazione

Conservare in luogo fresco e asciutto, al riparo da luce e fonti di calore. Dopo l'apertura conservare in frigorifero e consumare entro 15 giorni.

Valori nutrizionali
Valori medi per 100 g di prodotto
Energia: 161 kcal / 665 kJ
Grassi: 0 g (di cui saturi 0 g)
Carboidrati: 37 g (di cui zuccheri 37 g)
Fibre: 1,3 g
Proteine: 0,8 g
Sale: 0 g
Allergeni
Non contiene allergeni ai sensi del Reg. UE 1169/2011.
Peso netto: 212 g · Prodotto in Italia — Cilento, Campania

Spedizione e resi

Spedizione in 48h. Italia: 5 €, gratuita dai 27 € di ordine. Resto dell'Unione Europea: 7,90 €, gratuita dai 39 €. Reso entro 30 giorni dalla consegna, rimborso sul metodo di pagamento originale.

I vasetti viaggiano protetti singolarmente. Se uno arriva rotto lo rispediamo senza costi e senza chiederti di rimandare indietro nulla: ci basta una foto.

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Extra Orange and Lemon Marmalade – Artisan, Preservative-Free

€7,90

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C
Clara K.

Marmelade aus Orange und Zitrone – der Mix hat mich neugierig gemacht. Sie duftet herrlich zitrisch, schmeckt frisch und lebendig, mit einer feinen Bittere, die nie dominiert. Ideal auf Buttertoast zum Nachmittagstee. Meine Gäste wollten wissen, woher sie kommt.