Minnelea

Extra Lemon Marmalade – Artisan, Preservative-Free

€7,90 EUR

€3,73/100g

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5,0 on Google · 25 reviews

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WineHunter Award GoldMerano WineFestival

86 g of fruit per 100 g

Ingredients

Lemons (juice and peel), cane sugar. Fruit used: 86 g per 100 g of finished product.

How to use it

Perfect on toasted bread for breakfast or on brioche. In pastry it works for tarts and filled biscuits, where the citrus note balances the sweet pastry. In gourmet pairings it shines with blue cheeses or fresh ricotta, where the lemon creates contrast and cleans the palate.

A marmalade that tells of Mediterranean citrus in their most direct form.

Lemons from our own groves

Minnelea's Lemon Extra Marmalade is born from lemons grown in our own citrus groves. It is a fragrant, perfumed lemon with a recognisable character: no harsh bitter note, but a full, vibrant freshness, with a citrus trail that lingers.

It's the variety of the famous Mediterranean lemons, chosen for its aromatic qualities and for the essential oils of its peel.

Essential recipe

We use the whole lemon, juice and peel, to obtain a marmalade with bold character. We add only cane sugar. No pectin, no thickeners, no preservatives, no colourings.

Slow vacuum cooking preserves the essential oils and maintains the perfect balance between sweetness and citrus note.

Origin

Produced in Italy by Azienda Agricola Minnelea.

Format

Retail glass jar with twist-off lid, net weight 212 g.

Awarded WineHunter Award Gold 2024

Minnelea's Lemon Extra Marmalade received the WineHunter Award Gold 2024, the Merano WineFestival recognition that values products with identity, quality and gastronomic character.

A prize that fits this marmalade well: essential recipe, citrus protagonist, clean taste.

Nutrition facts (per 100 g)

Energy: 207 kcal / 874 kJ Fat: <0.1 g of which saturates: 0 g Carbohydrate: 50 g of which sugars: 47 g Fibre: 2.5 g Protein: 0.5 g Salt: <0.08 g

Fruit used: 86 g per 100 g of finished product.

Taste: lemon, citrusy and tangy.

The Minnelea method

The Minnelea method in three steps: fresh fruit picked at the right ripeness, vacuum cooking at low temperature to preserve aroma and colour, and hot filling into glass jars. No preservatives, no thickeners, no colourings.

Storage

Store in a cool, dry place away from light and heat. Once opened, keep refrigerated and consume within 7 days.

Nutrition facts

Average values per 100 g
Energy: 874 kJ / 207 kcal
Fat: <0.1 g (of which saturates 0 g)
Carbohydrate: 50 g (of which sugars 47 g)
Fibre: 2.5 g
Protein: 0.5 g
Salt: <0.08 g

Allergens

Contains no allergens under Regulation (EU) No 1169/2011. May contain traces of seeds.

Net weight: 212 g · Made in Italy

Shipping and returns

We pack every order by hand within 1 working day; the courier then delivers in 2 working days in Italy and in 6 working days in the rest of the European Union. Italy: €5, free on orders from €27. Rest of the European Union: €7.90, free from €35. Returns within 30 days of delivery, refunded to the original payment method.

Each jar travels individually protected. If one arrives broken, we send a replacement free of charge without asking you to return anything: a photo is all we need.

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Extra Lemon Marmalade – Artisan, Preservative-Free

€7,90

5 stars: 3 (100%)
4 stars: 0 (0%)
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2 stars: 0 (0%)
1 star: 0 (0%)

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