Extra Lemon Marmalade

Our extra lemon marmalade is a true work of craftsmanship, made with the freshest fruit from the Cilento region and using traditional methods that respect and enhance the quality of the raw materials. Made without the addition of gelling agents or pectins, our marmalade is distinguished by its clear, bold colour, its pulpy texture and its fruity, enveloping aroma.

Features:

High Quality Ingredients: Only two ingredients: rigorously selected seasonal lemons and Italian sugar.
Vacuum Cooking Process: The marmalade is cooked in a vacuum at 55 degrees, a process that preserves the organoleptic properties of the fruit while maintaining flavour and nutrients.
Absence of Additives: No preservatives, acidity correctors or colouring agents, for an authentic and natural product.
Inimitable Taste: A perfect balance of sweetness and a slight acid aftertaste, ideal for enhancing the flavour of fresh lemons.
Why Choose Our Marmalade

Craftsmanship and Tradition: Each jar is the result of careful and meticulous craftsmanship that respects the traditions of the Cilento area.
Sustainability: We use only local ingredients, contributing to the enhancement of the territory and supporting local producers.
Health and Well-being: A product free of chemical additives, perfect for those seeking a healthy and natural diet.
Method of Use:

Perfect for breakfast, spread on a slice of toast or added to yoghurt.
Excellent for preparing cakes and tarts, giving a touch of freshness and authenticity.
Ideal as an accompaniment for mature cheeses, for a unique contrast of flavours.
Discover the authentic flavour of our extra lemon marmalade, a product that encapsulates all the taste and quality of Cilento. 🍋🍯