Minnelea

Extra Orange Marmalade – Artisan, Preservative-Free

€7,90 EUR

€3,73/100g

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66 g of fruit per 100 g

Ingredients

Washington oranges (juice and peel), cane sugar, lemon juice.

How to use it

Perfect on toasted bread for breakfast, on brioche or rusks. In pastry it works for tarts, ring cakes and traditional biscuits. In gourmet pairings it shines with aged hard cheeses, where the citrus note balances the saltiness.

A marmalade that tells of the Mediterranean without ornaments.

Vacuum cooking at low temperature

Like our other sweet jams, the orange marmalade is processed by vacuum cooking at low temperature. A slow method, chosen to preserve the essential oils of the peel, the fresh aroma and the natural colour of the fruit.

The result is a bright orange marmalade, with visible peel pieces, with a full taste but never bitter.

Washington oranges, sweet and seedless

Minnelea's Orange Extra Marmalade is born from the Washington orange, a variety grown in Italy. They are sweet, juicy, seedless oranges, which allow a simpler and more direct processing: a single variety, a single character of taste.

A classic Mediterranean marmalade, essential in the recipe. No anonymous blends: only Washington oranges, processed with care.

Essential recipe

We use juice and peel of orange to obtain a marmalade with full flavour and a recognisable aromatic profile. We add only cane sugar and a touch of lemon juice for natural preservation and acid-sweet balance.

No pectin, no thickeners, no preservatives, no colourings. The structure comes from the natural pectin of citrus and from cooking time.

Origin

Produced in Italy by Azienda Agricola Minnelea.

Format

Retail glass jar with twist-off lid, net weight 212 g.

Nutrition facts (per 100 g)

Energy: 210 kcal / 896 kJ Fat: <0.5 g of which saturates: <0.1 g Carbohydrate: 50 g of which sugars: 50 g Fibre: 3 g Protein: 0.9 g Salt: 0 g

Fruit used: 66 g per 100 g of finished product.

Taste: sweet orange, citrusy.

The Minnelea method

The Minnelea method in three steps: fresh fruit picked at the right ripeness, vacuum cooking at low temperature to preserve aroma and colour, and hot filling into glass jars. No preservatives, no thickeners, no colourings.

Storage

Store in a cool, dry place away from light and heat. Once opened, keep refrigerated and consume within 7 days.

Nutrition facts

Average values per 100 g
Energy: 896 kJ / 210 kcal
Fat: <0.5 g (of which saturates <0.1 g)
Carbohydrate: 50 g (of which sugars 50 g)
Fibre: 3 g
Protein: 0.9 g
Salt: 0 g

Allergens

Contains no allergens under Regulation (EU) No 1169/2011.

Net weight: 212 g · Made in Italy

Shipping and returns

We pack every order by hand within 1 working day; the courier then delivers in 2 working days in Italy and in 6 working days in the rest of the European Union. Italy: €5, free on orders from €27. Rest of the European Union: €7.90, free from €35. Returns within 30 days of delivery, refunded to the original payment method.

Each jar travels individually protected. If one arrives broken, we send a replacement free of charge without asking you to return anything: a photo is all we need.