Extra Orange Marmalade – Artisan, Preservative-Free

Washington oranges (juice and peel), cane sugar, lemon juice.

Perfect on toasted bread for breakfast, on brioche or rusks. In pastry it works for tarts, ring cakes and traditional biscuits. In gourmet pairings it shines with aged hard cheeses, where the citrus note balances the saltiness.

A marmalade that tells of the Mediterranean without ornaments.

Like our other sweet jams, the orange marmalade is processed by vacuum cooking at low temperature. A slow method, chosen to preserve the essential oils of the peel, the fresh aroma and the natural colour of the fruit.

The result is a bright orange marmalade, with visible peel pieces, with a full taste but never bitter.

Minnelea's Orange Extra Marmalade is born from the Washington orange, a variety grown in Italy. They are sweet, juicy, seedless oranges, which allow a simpler and more direct processing: a single variety, a single character of taste.

A classic Mediterranean marmalade, essential in the recipe. No anonymous blends: only Washington oranges, processed with care.

We use juice and peel of orange to obtain a marmalade with full flavour and a recognisable aromatic profile. We add only cane sugar and a touch of lemon juice for natural preservation and acid-sweet balance.

No pectin, no thickeners, no preservatives, no colourings. The structure comes from the natural pectin of citrus and from cooking time.

Produced in Italy by Azienda Agricola Minnelea.

Retail glass jar with twist-off lid, net weight 212 g.

Energy: 210 kcal / 896 kJ Fat: <0.5 g of which saturates: <0.1 g Carbohydrate: 50 g of which sugars: 50 g Fibre: 3 g Protein: 0.9 g Salt: 0 g

Fruit used: 66 g per 100 g of finished product.

Taste: sweet orange, citrusy.