I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
One-pot dishes
Quesadillas with pumpkin cream and peppers
Crisp tortillas filled with melting cheese, pumpkin cream with extra virgin olive oil and Minnelea peppers in oil: a Mediterranean quesadilla.
Method
- Spread the pumpkin cream over two of the tortillas.
- Scatter over the cheese and the peppers, cut into strips.
- Cover with the other tortillas and cook in a pan until golden.
- Turn them carefully and colour the other side.
- Cut into wedges and serve hot with fresh herbs.
Minnelea products for this recipe
The preserves used in this recipe.
Minnelea
Pumpkin Cream with EVOO – Artisan Mediterranean Antipasto
€6,70
Minnelea
Artisan Peppers in EVOO – Mediterranean Antipasto
€7,90
A Minnelea reinterpretation: we use our artisan jars from the Cilento to rework a classic of Mexican cooking. We work at low temperature, with real fruit and a short ingredient list. Our recipes exist to show off what the farm makes.